Literature DB >> 16662243

Partial purification of proteinase inhibitors from wounded tomato plants.

T E Cleveland1, L L Black.   

Abstract

Proteinase inhibitors were extracted from the upper leaves of tomato plants, Lycopersicon esculentum Mill., 48 hours after wounding single lower leaves. Inhibitors were partially purified by affinity chromatography and isoelectric focusing. Significantly higher levels of trypsin and chymotrypsin inhibitory activity were recovered from wounded plants than from unwounded controls. Several inhibitor peaks were partially resolved by isoelectric focusing of affinity column eluates from both wounded and control plants. Inhibitor activity associated with each peak was greater in wounded plants than in corresponding peaks of controls. Agar double diffusion immunological assays showed that inhibitors with basic isoelectric points (pI) of 9.5, 8.9, 8.3, 8.2, and 8.0 are serologically related to inhibitor I. Certain of these inhibitors (pI = 9.5, 8.2, and 8.0) reacted strongly with both inhibitors I and II antiserum. Three acidic proteinase inhibitors (pI = 6.5, 5.9, and 4.7), which accumulated due to wounding, also were isolated. These inhibitors are novel, since they were shown to be serologically unrelated to inhibitors I and II.

Entities:  

Year:  1982        PMID: 16662243      PMCID: PMC426244          DOI: 10.1104/pp.69.2.537

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  A spectrophotometric determination of trypsin and chymotrypsin.

Authors:  G W SCHWERT; Y TAKENAKA
Journal:  Biochim Biophys Acta       Date:  1955-04

2.  A modified spectrophotometric determination of chymotrypsin, trypsin, and thrombin.

Authors:  B C HUMMEL
Journal:  Can J Biochem Physiol       Date:  1959-12

3.  A model system for measuring enzyme reactions under conditions of water limitation comparable with those existing in unimbibed resting seeds.

Authors:  E Stevens; L Stevens
Journal:  Biochem Soc Trans       Date:  1976       Impact factor: 5.407

4.  Trypsin inhibitor in mung bean cotyledons: purification, characteristics, subcellular localization, and metabolism.

Authors:  M J Chrispeels; B Baumgartner
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

5.  Immunological Identification of Proteinase Inhibitors I and II in Isolated Tomato Leaf Vacuoles.

Authors:  M Walker-Simmons; C A Ryan
Journal:  Plant Physiol       Date:  1977-07       Impact factor: 8.340

6.  Immunological similarities of proteinase inhibitors from potatoes.

Authors:  C A Ryan; K Santarius
Journal:  Plant Physiol       Date:  1976-11       Impact factor: 8.340

7.  Wound-induced Proteinase Inhibitor in Tomato Leaves: Some Effects of Light and Temperature on the Wound Response.

Authors:  T R Green; C A Ryan
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340

8.  Proteinase inhibitor II from potatoes: isolation and characterization of its protomer components.

Authors:  J Bryant; T R Green; T Gurusaddaiah; C A Ryan
Journal:  Biochemistry       Date:  1976-08-10       Impact factor: 3.162

9.  Specificity of protein turnover in tomato leaves. Accumulation of proteinase inhibitors, induced with the wound hormone, PIIF.

Authors:  G Gustafson; C A Ryan
Journal:  J Biol Chem       Date:  1976-11-25       Impact factor: 5.157

10.  Wound-Induced Proteinase Inhibitor in Plant Leaves: A Possible Defense Mechanism against Insects.

Authors:  T R Green; C A Ryan
Journal:  Science       Date:  1972-02-18       Impact factor: 47.728

  10 in total

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