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Literature DB >> 16659744

Immunological similarities of proteinase inhibitors from potatoes.

Abstract

Proteinase inhibitors, purified independently from Japanese, United States, and German potato varieties, and having different physicochemical and inhibitory properties, are shown to be immunochemically similar. These results indicate that the heterogeneity found among proteinase inhibitors from potato tubers is apparently due both to intervarietal, as well as intravarietal, variations in isoinhibitor components.

Entities: Species

Year: 1976 PMID： 16659744 PMCID： PMC542283 DOI： 10.1104/pp.58.5.683

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

12 in total

1. The amino acid sequence of a carboxypeptidase inhibitor from potatoes.

Authors: G M Hass; H Nau; K Biemann; D T Grahn; L H Ericsson; H Neurath
Journal: Biochemistry Date: 1975-03-25 Impact factor: 3.162

2. A STUDY OF ELASTASE INHIBITORS OF PLANT ORIGIN.

Authors: A SOLYOM; J BORSY; P TOLNAY
Journal: Biochem Pharmacol Date: 1964-03 Impact factor: 5.858

3. Purification and characterization of a trypsin inhibitor from Solanum tuberosum.

Authors: M Rouleau; F Lamy
Journal: Can J Biochem Date: 1975-09

4. An antiproteolytic and antifibrinolytic preparation obtained from the potato by means of chromatography on SE-sephadex C-50.

Authors: K Worowski
Journal: Thromb Diath Haemorrh Date: 1974-12-31

5. [On plant protease inhibitors. V. Isolation and characterization of some polyvalent protease inhibitors from Solanum tuberosum].

Authors: K Hochstrasser; E Werle; R Siegelmann; S Schwarz
Journal: Hoppe Seylers Z Physiol Chem Date: 1969-07

6. Chemical and physicochemical characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes.

Authors: T Iwasaki; T Kiyoara; M Yoshikawa
Journal: J Biochem Date: 1972-10 Impact factor: 3.387

7. Studies of kallikrein inhibitors in potatoes. I. Partial purification and some properties.

Authors: Y Hojima; H Moriya; C Moriwaki
Journal: J Biochem Date: 1971-06 Impact factor: 3.387

8. Purification and partial characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes.

Authors: T Iwasaki; T Kiyohara; M Yoshikawa
Journal: J Biochem Date: 1971-11 Impact factor: 3.387

Immunological similarities of proteinase inhibitors from potatoes.

1. The amino acid sequence of a carboxypeptidase inhibitor from potatoes.

2. A STUDY OF ELASTASE INHIBITORS OF PLANT ORIGIN.

3. Purification and characterization of a trypsin inhibitor from Solanum tuberosum.

4. An antiproteolytic and antifibrinolytic preparation obtained from the potato by means of chromatography on SE-sephadex C-50.

5. [On plant protease inhibitors. V. Isolation and characterization of some polyvalent protease inhibitors from Solanum tuberosum].

6. Chemical and physicochemical characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes.

7. Studies of kallikrein inhibitors in potatoes. I. Partial purification and some properties.

8. Purification and partial characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes.

9. Chymotrypsin inhibitor I from potatoes. Large scale preparation and characterization of its subunit components.

10. Proteinase inhibitor II from potatoes: isolation and characterization of its protomer components.

1. Partial purification of proteinase inhibitors from wounded tomato plants.

2. Rapid release of protease inhibitors from soybeans: immunochemical quantitation and parallels with lectins.