Literature DB >> 16662118

Temperature and Aging Effects on Leaf Membranes of a Cold Hardy Perennial, Fragaria virginiana.

S D O'neill1, D A Priestley, B F Chabot.   

Abstract

The lipid composition of leaves of wild strawberry (Fragaria virginiana Duchesne) was analyzed throughout an annual growth cycle in the field. Cellular hardiness to temperature stress was assessed concomitantly by a solute leakage technique. Leaves were shown to be very sensitive to an applied temperature of -5 degrees C during the summer months but insensitive to a 35 degrees C treatment. This general pattern was also seen in young overwintering leaves but was reversed after a period of low-temperature hardening of these same leaves. Associated with cold hardening of the overwintering leaves was a twofold increase in the phospholipid content of the leaf membranes with a proportionately smaller increase in free sterols. The large increase in phospholipids presumably is due primarily to the proliferation of a sterol-poor membrane fraction, probably the endoplasmic reticulum. These quantitative changes in membrane material may be important in increasing freezing tolerance in the overwintering leaf cells by enhancing the overall capacity of the cell for plasma membrane and tonoplast extension through vesicle fusion using components from this endomembrane pool. Analysis of electron micrographs of hardened leaf cells showed an increase in vesiculated smooth endoplasmic reticulum and tonoplast membrane over nonhardened leaf cells, the latter resulting in an enhanced tonoplast surface area to vacuolar volume ratio. During this same period, no changes in the fatty acid or free sterol composition were detectable, suggesting that regulation of membrane fluidity via these components is not required for cold acclimation in this species. During aging and senescence of both the overwintering and the summer leaves, the cellular membranes remained functionally intact but became progressively more vulnerable to temperature stress. Free sterol content increased during this time. This feature may be related to the inability of the older leaves to withstand environmental stress. Increasing sensitivity of the cellular membranes to stress may, in turn, be causally related to the actual onset of senescence in these leaves, thus explaining why only the older leaves senesce when the plant is challenged by periodic environmental stress.

Entities:  

Year:  1981        PMID: 16662118      PMCID: PMC426113          DOI: 10.1104/pp.68.6.1409

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  14 in total

1.  Studies on membranes in plant cells resistant to extreme freezing. I. Augmentation of phospholipids and membrane substance without changes in unsaturation of fatty acids during hardening of black locust bark.

Authors:  D Siminovitch; J Singh; I A de la Roche
Journal:  Cryobiology       Date:  1975-04       Impact factor: 2.487

2.  COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS.

Authors:  D I Arnon
Journal:  Plant Physiol       Date:  1949-01       Impact factor: 8.340

3.  Purification of an ion-stimulated adenosine triphosphatase from plant roots: association with plasma membranes.

Authors:  T K Hodges; R T Leonard; C E Bracker; T W Keenan
Journal:  Proc Natl Acad Sci U S A       Date:  1972-11       Impact factor: 11.205

Review 4.  Plant lipids and their role in membrane function.

Authors:  P J Quinn; W P Williams
Journal:  Prog Biophys Mol Biol       Date:  1978       Impact factor: 3.667

5.  Quantitative analysis of sulfolipid (sulfoquinovosyl diglyceride) and galactolipids (monogalactosyl and digalactosyl diglycerides) in plant tissues.

Authors:  P G Roughan; R D Batt
Journal:  Anal Biochem       Date:  1968-01       Impact factor: 3.365

6.  New colorimetric method for the quantitative estimation of phospholipids without acid digestion.

Authors:  R K Raheja; C Kaur; A Singh; I S Bhatia
Journal:  J Lipid Res       Date:  1973-11       Impact factor: 5.922

7.  The relationship between cell injury and osmotic volume reduction. III. Freezing injury and frost resistance in winter wheat.

Authors:  R J Williams; H J Hope
Journal:  Cryobiology       Date:  1981-04       Impact factor: 2.487

8.  Cholesterol in mycoplasma membranes. Correlation of enzymic and transport activities with physical state of lipids in membranes of Mycoplasma mycoides var. capri adapted to grow with low cholesterol concentrations.

Authors:  S Rottem; V P Cirillo; B de Kruyff; M Shinitzky; S Razin
Journal:  Biochim Biophys Acta       Date:  1973-11-16

9.  The relationship between environmental temperature, cell growth and the fluidity and physical state of the membrane lipids in Bacillus stearothermophilus.

Authors:  R N McElhaney; K A Souza
Journal:  Biochim Biophys Acta       Date:  1976-09-07

10.  The effects of cotyledon senescence on the composition and physical properties of membrane lipid.

Authors:  B D McKersie; J R Lepock; J Kruuv; J E Thompson
Journal:  Biochim Biophys Acta       Date:  1978-04-04
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  4 in total

1.  Osmotic Adjustment and the Development of Freezing Resistance in Fragaria virginiana.

Authors:  S D O'neill
Journal:  Plant Physiol       Date:  1983-08       Impact factor: 8.340

2.  Leaf dynamics and profitability in wild strawberries.

Authors:  Thomas W Jurik; Brian F Chabot
Journal:  Oecologia       Date:  1986-05       Impact factor: 3.225

3.  Fatty Acid Composition and Nitrate Uptake of Soybean Roots during Acclimation to Low Temperature.

Authors:  D L Osmond; R F Wilson; C D Raper
Journal:  Plant Physiol       Date:  1982-12       Impact factor: 8.340

4.  Accumulation of Plastoquinone A during Low Temperature Growth of Winter Rye.

Authors:  M Griffith; B Elfman; E L Camm
Journal:  Plant Physiol       Date:  1984-03       Impact factor: 8.340

  4 in total

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