Literature DB >> 16661275

Cell Wall Metabolism in Ripening Fruit: I. CELL WALL CHANGES IN RIPENING ;BARTLETT' PEARS.

A E Ahmed1, J M Labavitch.   

Abstract

;Bartlett' pear (Pyrus communis) fruits were picked at the mature, green stage and ripened at 20 C. Fruits at different stages of ripeness (based on flesh firmness) were homogenized, and the sugar and uronic acid contents of cell wall and soluble polysaccharides were determined. Substantial amounts of galacturonic acid and arabinose were lost from the wall fraction as the fruit ripened. Most of this cell wall material was recovered, in an 80% (volume/volume) ethanol-insoluble form, from the soluble fraction of tissue homogenates. Structural analysis of ethanol-precipitable material indicates that it is an acidic (pectic) polymer-bearing side groups containing variously-linked arabinosyl residues.

Entities:  

Year:  1980        PMID： 16661275      PMCID： PMC440466          DOI： 10.1104/pp.65.5.1009

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


  9 in total

1.  A RAPID PERMETHYLATION OF GLYCOLIPID, AND POLYSACCHARIDE CATALYZED BY METHYLSULFINYL CARBANION IN DIMETHYL SULFOXIDE.

Authors:  S HAKOMORI
Journal:  J Biochem       Date:  1964-02       Impact factor: 3.387

2.  Changes in the cell wall of the pear during ripening.

Authors:  F A ISHERWOOD; M A JERMYN
Journal:  Biochem J       Date:  1956-09       Impact factor: 3.857

3.  Qualitative and quantitative colorimetric determination of heptoses.

Authors:  Z DISCHE
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

4.  Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit.

Authors:  E C Maxie; I L Eaks; N F Sommer; H L Rae; S El-Batal
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

5.  New method for quantitative determination of uronic acids.

Authors:  N Blumenkrantz; G Asboe-Hansen
Journal:  Anal Biochem       Date:  1973-08       Impact factor: 3.365

6.  Semimicro determination of cellulose in biological materials.

Authors:  D M Updegraff
Journal:  Anal Biochem       Date:  1969-12       Impact factor: 3.365

7.  Characteristics of tomato cell wall degradation in vitro: implications for the study of fruit-softening enzymes.

Authors:  S J Wallner; H L Bloom
Journal:  Plant Physiol       Date:  1977-08       Impact factor: 8.340

8.  The structure of the Aerobacter aerogenes A3(S1) polysaccharide. I. A reexamination using improved procedures for methylation analysis.

Authors:  P A Sandford; H E Conrad
Journal:  Biochemistry       Date:  1966-05       Impact factor: 3.162

9.  The Structure of Plant Cell Walls: I. The Macromolecular Components of the Walls of Suspension-cultured Sycamore Cells with a Detailed Analysis of the Pectic Polysaccharides.

Authors:  K W Talmadge; K Keegstra; W D Bauer; P Albersheim
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340
  9 in total
  12 in total

1.  Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations.

Authors:  Rudri K Dave; T V Ramana Rao; A S Nandane
Journal:  J Food Sci Technol       Date:  2017-09-12       Impact factor: 2.701

2.  Two divergent endo-beta-1,4-glucanase genes exhibit overlapping expression in ripening fruit and abscising flowers.

Authors:  C C Lashbrook; C Gonzalez-Bosch; A B Bennett
Journal:  Plant Cell       Date:  1994-10       Impact factor: 11.277

3.  Postharvest Variation in Cell Wall-Degrading Enzymes of Papaya (Carica papaya L.) during Fruit Ripening.

Authors:  R E Paull; N J Chen
Journal:  Plant Physiol       Date:  1983-06       Impact factor: 8.340

4.  Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit.

Authors:  A J Dick; J M Labavitch
Journal:  Plant Physiol       Date:  1989-04       Impact factor: 8.340

5.  Cell Wall Metabolism in Ripening Fruit : III. Purification of an Endo-beta-1,4-xylanase that Degrades a Structural Polysaccharide of Pear Fruit Cell Walls.

Authors:  J M Labavitch; L C Greve
Journal:  Plant Physiol       Date:  1983-07       Impact factor: 8.340

6.  Promotion of ethylene evolution and ripening of tomato fruit by galactose.

Authors:  K C Gross
Journal:  Plant Physiol       Date:  1985-09       Impact factor: 8.340

7.  Changes in pectin methyl esterase activity with different packaging materials and stages of fruit harvesting during cold storage of pear cv. Punjab beauty.

Authors:  Kirandeep Kaur; W S Dhillon; B V C Mahajan
Journal:  J Food Sci Technol       Date:  2012-07-21       Impact factor: 2.701

8.  Cell Wall Metabolism in Ripening Fruit (IX. Synthesis of Pectic and Hemicellulosic Cell Wall Polymers in the Outer Pericarp of Mature Green Tomatoes (cv XMT-22).

Authors:  M. Huysamer; L. C. Greve; J. M. Labavitch
Journal:  Plant Physiol       Date:  1997-08       Impact factor: 8.340

9.  Changes in cell wall composition during ripening of grape berries

Authors: 
Journal:  Plant Physiol       Date:  1998-11       Impact factor: 8.340

10.  Analysis of the molecular size of tomato (Lycopersicon esculentum Mill) fruit polyuronides by gel filtration and low-speed sedimentation equilibrium.

Authors:  G B Seymour; S E Harding
Journal:  Biochem J       Date:  1987-07-15       Impact factor: 3.857
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