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Literature DB >> 16661197

Oxidation of Glycine via the Respiratory Chain in Mitochondria Prepared from Different Parts of Spinach.

Abstract

Mitochondria were prepared from roots, stalks, leaves, and leaf veins of spinach. The mitochondrial preparations were examined for their ability to oxidize glycine via the respiratory chain. It is shown that the glycine-oxidizing capacity is restricted to photosynthetically active tissue. The activity is present in mitochondria from the green parts of the leaves, but not in mitochondria from roots, stalks, or leaf veins.

Entities: Chemical Species

Year: 1980 PMID： 16661197 PMCID： PMC440334 DOI： 10.1104/pp.65.2.389

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

5 in total

1. Protein measurement with the Folin phenol reagent.

Authors: O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal: J Biol Chem Date: 1951-11 Impact factor: 5.157

2. Intramitochondrial localisation of glycine decarboxylase in spinach leaves.

Authors: A L Moore; C Jackson; B Halliwell; J E Dench; D O Hall
Journal: Biochem Biophys Res Commun Date: 1977-09-23 Impact factor: 3.575

3. Influence of unsaturated fatty acids in chloroplasts. Shift of the pH optimum of electron flow and relations to deltapH, thylakoid internal pH and proton uptake.

Authors: P A Siegenthaler; F Depéry
Journal: Eur J Biochem Date: 1976-01-15

4. Isolation and oxidative properties of intact mitochondria isolated from spinach leaves.

Authors: R Douce; A L Moore; M Neuburger
Journal: Plant Physiol Date: 1977-10 Impact factor: 8.340

5. [Oxidation of malate, NADH and glycine in C3 and C4 plant mitochondria].

Authors: M Neuburger; R Douce
Journal: C R Acad Hebd Seances Acad Sci D Date: 1977-10-10

5 in total

15 in total

1. Developmental and environmental effects on the expression of the C3-C4 intermediate phenotype in moricandia arvensis

Authors:
Journal: Plant Physiol Date: 1998-12 Impact factor: 8.340

2. Changes to the Stoichiometry of Glycine Decarboxylase Subunits during Wheat (Triticum aestivum L.) and Pea (Pisum sativum L.) Leaf Development.

Authors: W J Rogers; B R Jordan; S Rawsthorne; A K Tobin
Journal: Plant Physiol Date: 1991-07 Impact factor: 8.340

3. Spatial and Temporal Influences on the Cell-Specific Distribution of Glycine Decarboxylase in Leaves of Wheat (Triticum aestivum L.) and Pea (Pisum sativum L.).

Authors: A K Tobin; J R Thorpe; C M Hylton; S Rawsthorne
Journal: Plant Physiol Date: 1989-11 Impact factor: 8.340

4. Tissue-specific differences of the mitochondrial protein import machinery: in vitro import, processing and degradation of the pre-F1 beta subunit of the ATP synthase in spinach leaf and root mitochondria.

Authors: C Knorpp; M Hugosson; S Sjöling; A C Eriksson; E Glaser
Journal: Plant Mol Biol Date: 1994-10 Impact factor: 4.076

9. Phospholipid and fatty acid composition in mitochondria from spinach (Spinacia oleracea) leaves and petioles. A comparative study.

Authors: K Edman; I Ericson
Journal: Biochem J Date: 1987-04-15 Impact factor: 3.857

10. cDNA cloning, primary structure and gene expression for H-protein, a component of the glycine-cleavage system (glycine decarboxylase) of pea (Pisum sativum) leaf mitochondria.

Authors: D Macherel; M Lebrun; J Gagnon; M Neuburger; R Douce
Journal: Biochem J Date: 1990-06-15 Impact factor: 3.857