Literature DB >> 16660767

Metalloenzyme inhibitor from kidney beans: partial purification and characterization.

Y Hojima1, H Moriya, C Moriwaki.   

Abstract

Inhibitory activity directed against metalloenzymes has been highly purified from extracts of red kidney beans (Phaseolus vulgaris). The inhibitor is a substance of small molecular weight and appears to be a chelator of Zn(2+). One milligram of the preparation inhibited 23 milligrams carboxypeptidase A. The inhibitor also strongly inhibited carboxypeptidase B and alkaline phosphatase and could activate phosphoglucomutase that had previously been inactivated with Zn(2+). The isoelectric point of the inhibitor is 4.7. The inhibitor activity was abolished by preincubation with Zn(2+), Ni(2+), Co(2+), or Cu(2+). The mechanism of inhibition of carboxypeptidases and alkaline phosphatase by the bean inhibitor is apparently due to the complexing and complete removal of Zn(2+) from the enzymes.

Entities:  

Year:  1979        PMID: 16660767      PMCID: PMC542870          DOI: 10.1104/pp.63.3.562

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

2.  THE REACTION OF CARBOXYPEPTIDASE A WITH HIPPURYL-DL-BETA-PHENYLLACTATE.

Authors:  W O MCCLURE; H NEURATH; K A WALSH
Journal:  Biochemistry       Date:  1964-12       Impact factor: 3.162

3.  A fine-structure genetic and chemical study of the enzyme alkaline phosphatase of E. coli. I. Purification and characterization of alkaline phosphatase.

Authors:  A GAREN; C LEVINTHAL
Journal:  Biochim Biophys Acta       Date:  1960-03-11

4.  Carboxy-peptidase B. 4. Purification and characterization of the porcine enzyme.

Authors:  J E FOLK; K A PIEZ; W R CARROLL; J A GLADNER
Journal:  J Biol Chem       Date:  1960-08       Impact factor: 5.157

5.  Effect of phytic acid on zinc availability.

Authors:  B L O'DELL; J E SAVAGE
Journal:  Proc Soc Exp Biol Med       Date:  1960-02

6.  Purification and properties of a carboxypeptidase inhibitor from potatoes.

Authors:  C A Ryan; G M Hass; R W Kuhn
Journal:  J Biol Chem       Date:  1974-09-10       Impact factor: 5.157

7.  Uridine diphosphate glucose pyrophosphorylase from Sorghum vulgare. Purification and kinetic properties.

Authors:  G L Gustafson; J E Gander
Journal:  J Biol Chem       Date:  1972-03-10       Impact factor: 5.157

8.  Isolation of a carboxypeptidase B inhibitor from potattoes.

Authors:  J M Rancour; C A Ryan
Journal:  Arch Biochem Biophys       Date:  1968-04       Impact factor: 4.013

9.  The inhibitory effect of ochratoxin A on bovine carboxypeptidase A in vitro.

Authors:  M J Pitout; W Nel
Journal:  Biochem Pharmacol       Date:  1969-08       Impact factor: 5.858

10.  Characterization of proteins from Ascaris lumbricoides which bind specifically to carboxypeptidase.

Authors:  G A Homandberg; R J Peanasky
Journal:  J Biol Chem       Date:  1976-04-25       Impact factor: 5.157

  10 in total

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