Literature DB >> 16657893

Developmental Studies on Microbodies in Wheat Leaves : II. Ontogeny of Particulate Enzyme Associations.

J Feierabend1, H Beevers.   

Abstract

Crude particulate fractions from wheat leaves (Triticum vulgare L.) were separated on continuous sucrose density gradients, resulting in: broken chloroplasts, a mitochondrial fraction (indicated by cytochrome c oxidase), and microbodies. The visible band of the microbody fraction from adult leaves appears at a buoyant density of 1.25 grams per cm(3) and contains most of the activities of catalase, glycolate oxidase, and hydroxypyruvate reductase on the gradient. In the shoots of freshly soaked seeds, catalase is already highly particulate. During further development in light or in darkness, 40 to 60% of the total activities of catalase and glycolate oxidase and 25 to 40% of the total activity of hydroxypyruvate reductase are always found in the particulate fractions of the leaves. In young developmental stages, the peaks of the activity profiles of the microbody enzymes appear on sucrose gradients at relatively low densities, first between 1.17 to 1.20 grams per cm(3). During development in light, the buoyant density of the microbody fraction shifts to the final value of 1.25 grams per cm(3). However, even after 1 week of growth in the dark, the microbody fraction from etiolated leaves was observed at buoyant densitites 1.17 to 1.24 grams per cm(3) and did not appear as a defined visible band. A characteristic visible microbody band at a buoyant density 1.24 grams per cm(3) was found when the dark-grown seedlings received only three separate 5-minute exposures to white light. A similar peak was also obtained from light-grown leaves in which chloroplast development had been blocked by 3-amino-1,2,4-triazole.

Entities:  

Year:  1972        PMID: 16657893      PMCID: PMC365897          DOI: 10.1104/pp.49.1.33

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  Irreversible reaction of 3-amino-1:2:4-triazole and related inhibitors with the protein of catalase.

Authors:  E MARGOLIASH; A NOVOGRODSKY; A SCHEJTER
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

2.  Characterization of glyoxysomes from castor bean endosperm.

Authors:  R W Breidenbach; A Kahn; H Beevers
Journal:  Plant Physiol       Date:  1968-05       Impact factor: 8.340

3.  The development of glyoxysomes in maize scutellum: changes in morphology and enzyme compartmentation.

Authors:  G P Longo; C P Longo
Journal:  Plant Physiol       Date:  1970-10       Impact factor: 8.340

4.  Chloroplastic ribosome formation: inhibition by 3-amino-1,2,4-triazole.

Authors:  P G Bartels; K Matsuda; A Siegel; T E Weier
Journal:  Plant Physiol       Date:  1967-05       Impact factor: 8.340

5.  Peroxisomes from spinach leaves containing enzymes related to glycolate metabolism.

Authors:  N E Tolbert; A Oeser; T Kisaki; R H Hageman; R K Yamazaki
Journal:  J Biol Chem       Date:  1968-10-10       Impact factor: 5.157

6.  A survey of plants for leaf peroxisomes.

Authors:  N E Tolbert; A Oeser; R K Yamazaki; R H Hageman; T Kisaki
Journal:  Plant Physiol       Date:  1969-01       Impact factor: 8.340

7.  Leaf peroxisomes and their relation to photorespiration and photosynthesis.

Authors:  N E Tolbert; R K Yamazaki
Journal:  Ann N Y Acad Sci       Date:  1969-12-19       Impact factor: 5.691

8.  Effects of organic acids on ion uptake and retention in barley roots.

Authors:  P C Jackson; J M Taylor
Journal:  Plant Physiol       Date:  1970-10       Impact factor: 8.340

9.  Developmental studies on microbodies in wheat leaves : I. Conditions influencing enzyme development.

Authors:  J Feierabend; H Beevers
Journal:  Plant Physiol       Date:  1972-01       Impact factor: 8.340

10.  Developmental studies on glyoxysomes in Ricinus endosperm.

Authors:  B P Gerhardt; H Beevers
Journal:  J Cell Biol       Date:  1970-01       Impact factor: 10.539

  10 in total
  22 in total

1.  Purification of glyoxysomal catalase and immunochemical comparison of glyoxysomal and leaf peroxisomal catalase in germinating pumpkin cotyledons.

Authors:  J Yamaguchi; M Nishimura
Journal:  Plant Physiol       Date:  1984-02       Impact factor: 8.340

2.  Role of the endoplasmic reticulum in glyoxysome formation in castor bean endosperm.

Authors:  E Gonzalez; H Beevers
Journal:  Plant Physiol       Date:  1976-03       Impact factor: 8.340

3.  Development of enzymes in the cotyledons of watermelon seedlings.

Authors:  T Kagawa; D I McGregor; H Beevers
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340

4.  Developmental studies on microbodies in wheat leaves : I. Conditions influencing enzyme development.

Authors:  J Feierabend; H Beevers
Journal:  Plant Physiol       Date:  1972-01       Impact factor: 8.340

5.  Microbody enzymes and carboxylases in sequential extracts from c(4) and c(3) leaves.

Authors:  A H Huang; H Beevers
Journal:  Plant Physiol       Date:  1972-08       Impact factor: 8.340

6.  Glyceraldehyde 3-Phosphate Dehydrogenases and Glyoxylate Reductase: I. Their Regulation Under Continuous Red and Far Red Light in the Cotyledons of Sinapis alba L.

Authors:  R Cerff
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340

7.  Isolation and characterization of organelles from soybean suspension cultures.

Authors:  T S Moore; H Beevers
Journal:  Plant Physiol       Date:  1974-02       Impact factor: 8.340

8.  The development of microbodies (glyoxysomes and leaf peroxisomes) in cotyledons of germinating watermelon seedlings.

Authors:  T Kagawa; H Beevers
Journal:  Plant Physiol       Date:  1975-02       Impact factor: 8.340

9.  Biochemical differentiation of plastids and other organelles in rye leaves with a high-temperature-induced deficiency of plastid ribosomes.

Authors:  J Feierabend; U Schrader-Reichhardt
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

10.  Developmental studies on microbodies in wheat leaves : III. On the photocontrol of microbody development.

Authors:  J Feierabend
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

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