Literature DB >> 16657241

Multiple molecular forms of ficin-evidence against autolysis as explanation.

D E Kramer1, J R Whitaker.   

Abstract

While the total amount of proteolytic enzyme activity in the latex from Ficus carica varieties Kadota and Black Mission showed seasonal variation and was different between the 2 crops of figs in the latex collected at the same time and from the same tree, there is no difference in the number of multiple molecular forms of ficin present as demonstrated by chromatography on carboxymethyl-cellulose. The number of multiple forms of ficin is also the same, with 1 exception, among samples of latex which have been collected with no protection against proteolysis, samples which have been collected directly into sodium p-chloromercuribenzoate to inhibit all proteolysis and samples which have been held at an elevated temperature so as to encourage proteolysis. Evidence is presented to support the proposal that component C of Ficus carica variety Kadota is not present in the original latex but that it is produced from component D during the purification procedure. The data support the hypothesis that, with the possible exception of 1 component, the multiple molecular forms of ficin are not the result of artifacts produced by autolysis during collection, storage and purification of the sample.

Entities:  

Year:  1969        PMID: 16657241      PMCID: PMC396306          DOI: 10.1104/pp.44.11.1560

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  9 in total

1.  FICUS ENZYMES. II. PROPERTIES OF THE PROTEOLYTIC ENZYMES FROM THE LATEX OF FICUS CARICA VARIETY KADOTA.

Authors:  D E KRAMER; J R WHITAKER
Journal:  J Biol Chem       Date:  1964-07       Impact factor: 5.157

2.  FICUS ENZYMES. I. SEPARATION OF THE PROTEOLYTIC ENZYMES OF FICUS CARICA AND FICUS GLABRATA LATICES.

Authors:  V C SGARBIERI; S M GUPTE; D E KRAMER; J R WHITAKER
Journal:  J Biol Chem       Date:  1964-07       Impact factor: 5.157

3.  Crystalline papain; number and reactivity of thiol groups; chromatographic behavior.

Authors:  B J FINKLE; E L SMITH
Journal:  J Biol Chem       Date:  1958-02       Impact factor: 5.157

4.  Proteolytic activity in the genus ficus.

Authors:  D C Williams; V C Sgarbieri; J R Whitaker
Journal:  Plant Physiol       Date:  1968-07       Impact factor: 8.340

5.  A study of the number and reactivity of the sulfhydryl groups of ficin.

Authors:  I E LIENER
Journal:  Biochim Biophys Acta       Date:  1961-10-28

6.  Protection of lactate dehydrogenase isozymes from heat inactivation and enzymatic degradation.

Authors:  E S Vesell; K L Yielding
Journal:  Ann N Y Acad Sci       Date:  1968-06-14       Impact factor: 5.691

7.  Studies on ficin. I. Its isolation and characterization.

Authors:  P T Englund; T P King; L C Craig; A Walti
Journal:  Biochemistry       Date:  1968-01       Impact factor: 3.162

8.  Nature of multiple molecular forms of enzymes.

Authors:  N O Kaplan
Journal:  Ann N Y Acad Sci       Date:  1968-06-14       Impact factor: 5.691

9.  Nature of the Conversion of Ficus carica Variety Kadota Ficin Component D to Component C. Some Physicochemical Properties of Components C and D.

Authors:  D E Kramer; J R Whitaker
Journal:  Plant Physiol       Date:  1969-11       Impact factor: 8.340

  9 in total
  3 in total

1.  Multiple Molecular Forms of Ficus glabrata Ficin. Their Separation and Relative Physical, Chemical, and Enzymatic Properties.

Authors:  D C Williams; J R Whitaker
Journal:  Plant Physiol       Date:  1969-11       Impact factor: 8.340

2.  Partial Purification and Characterization of a Phytochrome-degrading Neutral Protease from Etiolated Oat Shoots.

Authors:  C S Pike; W R Briggs
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

3.  Nature of the Conversion of Ficus carica Variety Kadota Ficin Component D to Component C. Some Physicochemical Properties of Components C and D.

Authors:  D E Kramer; J R Whitaker
Journal:  Plant Physiol       Date:  1969-11       Impact factor: 8.340

  3 in total

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