Literature DB >> 16656057

Expansion of Bean Leaves and its Suppression by Salinity.

R H Nieman1.   

Abstract

Entities:  

Year:  1965        PMID： 16656057      PMCID： PMC550256          DOI： 10.1104/pp.40.1.156

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  7 in total

1.  The mechanism of water absorption by roots. II. The role of hydrostatic pressure gradients across the cortex.

Authors:  G C MEES; P E WEATHERLEY
Journal:  Proc R Soc Lond B Biol Sci       Date:  1957-12-03

2.  Ribonucleic Acid and Protein Synthesis as Essential Processes for Cell Elongation.

Authors:  J L Key
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

3.  Effect of Water Stress on Cell Wall Metabolism of Avena Coleoptile Tissue.

Authors:  L Ordin
Journal:  Plant Physiol       Date:  1960-07       Impact factor: 8.340

4.  Spectrophotometric Estimation of Nucleic Acid of Plant Leaves.

Authors:  R H Nieman; L L Poulsen
Journal:  Plant Physiol       Date:  1963-01       Impact factor: 8.340

5.  WATER UPTAKE AND ROOT GROWTH AS INFLUENCED BY INEQUALITIES IN THE CONCENTRATION OF THE SUBSTRATE.

Authors:  F M Eaton
Journal:  Plant Physiol       Date:  1941-07       Impact factor: 8.340

6.  GROWTH AND BIOCHEMICAL COMPOSITION OF BEAN PLANTS AS CONDITIONED BY SOIL MOISTURE TENSION AND SALT CONCENTRATION.

Authors:  C H Wadleigh; A D Ayers
Journal:  Plant Physiol       Date:  1945-01       Impact factor: 8.340

7.  Lower Limit of Water Availability to Plants.

Authors:  W R Gardner; R H Nieman
Journal:  Science       Date:  1964-03-27       Impact factor: 47.728
  7 in total
  6 in total

1.  Effect of substrate salinity on the ability for protein synthesis in pea roots.

Authors:  I Kahane; A Poljakoff-Mayber
Journal:  Plant Physiol       Date:  1968-07       Impact factor: 8.340

2.  Salt tolerance in crop plants monitored by chlorophyll fluorescence in vivo.

Authors:  R M Smillie; R Nott
Journal:  Plant Physiol       Date:  1982-10       Impact factor: 8.340

3.  Interaction between Light Intensity and NaCl Salinity and Their Effects on Growth, CO(2) Assimilation, and Photosynthate Conversion in Young Broad Beans.

Authors:  H M Helal; K Mengel
Journal:  Plant Physiol       Date:  1981-05       Impact factor: 8.340

4.  Enzyme levels in pea seedlings grown on highly salinized media.

Authors:  R Weimberg
Journal:  Plant Physiol       Date:  1970-09       Impact factor: 8.340

5.  Interaction between seed size and NaCl on germination and early seedling growth of some Turkish cultivars of chickpea (Cicer arietinum L.).

Authors:  Muharrem Kaya; Gamze Kaya; Mehmet Demir Kaya; Mehmet Atak; Sevil Saglam; Khalid Mahmood Khawar; Cemalettin Yasar Ciftci
Journal:  J Zhejiang Univ Sci B       Date:  2008-05       Impact factor: 3.066

6.  The effect of sodium chloride on some metabolic and fine structural changes during the greening of etiolated leaves.

Authors:  D Siew; S Klein
Journal:  J Cell Biol       Date:  1968-05       Impact factor: 10.539
  6 in total

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