Literature DB >> 13484953

The mechanism of water absorption by roots. II. The role of hydrostatic pressure gradients across the cortex.

G C MEES, P E WEATHERLEY.   

Abstract

Entities:  

Keywords:  PLANTS

Mesh：

Substances：

Year:  1957        PMID： 13484953     DOI： 10.1098/rspb.1957.0057

Source DB:  PubMed          Journal:  Proc R Soc Lond B Biol Sci        ISSN： 0950-1193


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  22 in total

1.  Interaction between Osmotic- and Pressure-induced Water Flow in Plant Roots.

Authors:  E I Newman
Journal:  Plant Physiol       Date:  1976-05       Impact factor: 8.340

2.  Effect of sink region anoxia on translocation rate.

Authors:  D R Geiger; A L Christy
Journal:  Plant Physiol       Date:  1971-02       Impact factor: 8.340

3.  Investigation of plant water relations with divided root systems of soybean.

Authors:  B E Michel; H M Elsharkawi
Journal:  Plant Physiol       Date:  1970-11       Impact factor: 8.340

4.  Effect of carbon dioxide, osmotic potential of nutrient solution, and light intensity on transpiration and resistance to flow of water in pepper plants.

Authors:  B E Janes
Journal:  Plant Physiol       Date:  1970-01       Impact factor: 8.340

5.  Effects of Abscisic Acid and of Hydrostatic Pressure Gradient on Water Movement through Excised Sunflower Roots.

Authors:  Z Glinka
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

6.  Nutrient status and mycorrhizal enhancement of water transport in soybean.

Authors:  G R Safir; J S Boyer; J W Gerdemann
Journal:  Plant Physiol       Date:  1972-05       Impact factor: 8.340

7.  Dehydration, water fluxes, and permeability of tobacco leaf tissue.

Authors:  Y Graziani; A Livne
Journal:  Plant Physiol       Date:  1971-11       Impact factor: 8.340

8.  Induced changes in permeability of plant cell membranes to water.

Authors:  Z Glinka
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

9.  Reduction of water permeability in potato tuber slices by cyanide, ammonia, 2,4-dinitrophenol, and oligomycin and its reverse by adenosine 5'-triphosphate and cytidine 5'-triphosphate.

Authors:  D M Stuart
Journal:  Plant Physiol       Date:  1973-03       Impact factor: 8.340

10.  Correlation between the Suppression of Glucose and Phosphate Uptake and the Release of Protein from Viable Carrot Root Cells Treated with Monovalent Cations.

Authors:  R H Nieman; C Willis
Journal:  Plant Physiol       Date:  1971-09       Impact factor: 8.340
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