Literature DB >> 16655309

Studies on the Ethylene Production of Apple Tissue.

S P Burg1, K V Thimann.   

Abstract

Entities:  

Year:  1960        PMID： 16655309      PMCID： PMC405914          DOI： 10.1104/pp.35.1.24

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  14 in total

1.  [Findings on ethylene production by Penicillin digitatum].

Authors: 
Journal:  C R Hebd Seances Acad Sci       Date:  1957-02-25

2.  Terminal oxidases and growth in plant tissues. III. Terminal oxidation in potato tuber tissue.

Authors:  K V THIMANN; C S YOCUM; D P HACKETT
Journal:  Arch Biochem Biophys       Date:  1954-11       Impact factor: 4.013

3.  The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis.

Authors:  J A PEARSON; R N ROBERTSON
Journal:  Aust J Biol Sci       Date:  1954-02

4.  The Climacteric Rise in Fruit Respiration as Controlled by Phosphorylative Coupling.

Authors:  A Millerd; J Bonner; J B Biale
Journal:  Plant Physiol       Date:  1953-07       Impact factor: 8.340

5.  IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF THE FUNGUS PENICILLIUM DIGITATUM.

Authors:  R E Young; H K Pratt; J B Biale
Journal:  Plant Physiol       Date:  1951-04       Impact factor: 8.340

6.  The Physical Environment and Oxidative and Phosphorylative Capacities of Higher Plant Mitochondria.

Authors:  G G Laties
Journal:  Plant Physiol       Date:  1953-10       Impact factor: 8.340

7.  THE QUANTITY OF ETHYLENE PRESENT IN APPLES.

Authors:  R C Nelson
Journal:  Plant Physiol       Date:  1937-10       Impact factor: 8.340

8.  THE PHYSIOLOGY OF ETHYLENE FORMATION IN APPLES.

Authors:  S P Burg; K V Thimann
Journal:  Proc Natl Acad Sci U S A       Date:  1959-03       Impact factor: 11.205

9.  A non-particulate, dinitrocresol-resistant, glycolytic, phosphorylating mechanism present in malignant and certain normal tissues.

Authors:  G H A CLOWES; A K KELTCH
Journal:  Proc Soc Exp Biol Med       Date:  1951-06

10.  Ethylene metabolism in tomato fruit. III. Effect of 2,4-dinitrophenol on respiration, ethylene evolution, and ripening.

Authors:  M S SPENCER
Journal:  Can J Biochem Physiol       Date:  1959-01
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  14 in total

1.  Regulation of Ethylene Evolution and Leaf Abscission by Auxin.

Authors:  F B Abeles; B Rubinstein
Journal:  Plant Physiol       Date:  1964-11       Impact factor: 8.340

2.  Relationship of Solute Leakage to Solution Tonicity in Fruits and Other Plant Tissues.

Authors:  S P Burg; E A Burg; R Marks
Journal:  Plant Physiol       Date:  1964-03       Impact factor: 8.340

3.  Subcellular localization of the sites of conversion of 1-aminocyclopropane-1-carboxylic acid into ethylene in plant cells.

Authors:  M Bouzayen; A Latché; J C Pech
Journal:  Planta       Date:  1990-01       Impact factor: 4.116

4.  Ethylene production by apple protoplasts.

Authors:  J D Anderson; M Lieberman; R N Stewart
Journal:  Plant Physiol       Date:  1979-05       Impact factor: 8.340

5.  Effect of water on the ripening of pericarp disks from tomato fruits.

Authors:  D H Simons; J Bruinsma
Journal:  Plant Physiol       Date:  1973-08       Impact factor: 8.340

6.  The effect of tonicity and metabolic inhibitors on respiration and ripening of avocado fruit slices.

Authors:  P O Tingwa; R E Young
Journal:  Plant Physiol       Date:  1974-12       Impact factor: 8.340

7.  Inhibition of ethylene production by cobaltous ion.

Authors:  O L Lau; S F Yang
Journal:  Plant Physiol       Date:  1976-07       Impact factor: 8.340

8.  Effect of 2,4-Dinitrophenol on Auxin-induced Ethylene Production and Auxin Conjugation by Mung Bean Tissue.

Authors:  O L Lau; D P Murr; S F Yang
Journal:  Plant Physiol       Date:  1974-08       Impact factor: 8.340

9.  Inhibition of in Vivo Conversion of Methionine to Ethylene by l-Canaline and 2,4-Dinitrophenol.

Authors:  D P Murr; S F Yang
Journal:  Plant Physiol       Date:  1975-01       Impact factor: 8.340

10.  Ethylene production by cress roots and excised cress root segments and its inhibition by 3,5-diiodo-4-hydroxybenzoic acid.

Authors:  M L Robert; H F Taylor; R L Wain
Journal:  Planta       Date:  1975-01       Impact factor: 4.116
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