Literature DB >> 13618762

Ethylene metabolism in tomato fruit. III. Effect of 2,4-dinitrophenol on respiration, ethylene evolution, and ripening.

M S SPENCER.   

Abstract

Entities:  

Keywords:  ETHYLENE; NITROPHENOLS/effects; TOMATOES/effect of drugs on

Mesh：

Substances：

Year:  1959        PMID： 13618762

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  4 in total

1.  Studies on the Ethylene Production of Apple Tissue.

Authors:  S P Burg; K V Thimann
Journal:  Plant Physiol       Date:  1960-01       Impact factor: 8.340

2.  Inhibition of ethylene production by 2,4-dinitrophenol and high temperature.

Authors:  Y B Yu; D O Adams; S F Yang
Journal:  Plant Physiol       Date:  1980-08       Impact factor: 8.340

3.  The climacteric in ripening tomato fruit.

Authors:  D J Chalmers; K S Rowan
Journal:  Plant Physiol       Date:  1971-09       Impact factor: 8.340

4.  Effect of 2,4-Dinitrophenol on Auxin-induced Ethylene Production and Auxin Conjugation by Mung Bean Tissue.

Authors:  O L Lau; D P Murr; S F Yang
Journal:  Plant Physiol       Date:  1974-08       Impact factor: 8.340
  4 in total

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