Literature DB >> 16655146

Ornithine, Citrulline, and Arginine Metabolism in Watermelon Seedlings.

R Kasting1, C C Delwiche.   

Abstract

Entities:  

Year:  1958        PMID： 16655146      PMCID： PMC541100          DOI： 10.1104/pp.33.5.350

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  10 in total

1.  Nature and site of origin of the hyperglycaemic substance released following an injection of growth hormone.

Authors:  A SIREK
Journal:  Nature       Date:  1957-02-16       Impact factor: 49.962

2.  The effect of arsenate on bacterial citrulline breakdown.

Authors:  V A KNIVETT
Journal:  Biochem J       Date:  1954-04       Impact factor: 3.857

3.  Free amino-acids in the leaves, roots and root nodules of the alder (Alnus).

Authors:  A I VIRTANEN; J K MIETTINEN
Journal:  Nature       Date:  1952-08-16       Impact factor: 49.962

4.  Photometric estimation of proline and ornithine.

Authors:  F P CHINARD
Journal:  J Biol Chem       Date:  1952-11       Impact factor: 5.157

5.  [Specific color reactions of arginine and of tyrosine in paper chromatography].

Authors:  R ACHER; C CROCKER
Journal:  Biochim Biophys Acta       Date:  1952-12

6.  A modified photometric ninhydrin method for the analysis of amino and imino acids.

Authors:  W TROLL; R K CANNAN
Journal:  J Biol Chem       Date:  1953-02       Impact factor: 5.157

7.  A chromatographic colour reagent for a group of amino-acids.

Authors:  G CURZON; J GILTROW
Journal:  Nature       Date:  1953-08-15       Impact factor: 49.962

8.  Chromatographic determination of the amino acid composition of proteins.

Authors:  W H STEIN; S MOORE
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1950

9.  The Presence of Ornithine Cycle Amino Acids in Some Higher Plants.

Authors:  R Kasting; C C Delwiche
Journal:  Plant Physiol       Date:  1957-09       Impact factor: 8.340

10.  A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.

Authors:  C E Dent
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
  10 in total
  7 in total

1.  Metabolism of Urea & Ornithine Cycle Intermediates by Nitrogen-Starved Cells of Chlorella vulgaris.

Authors:  J E Baker; J F Thompson
Journal:  Plant Physiol       Date:  1962-09       Impact factor: 8.340

2.  Arginine-requiring Strains of Tissue Obtained from Ginkgo Pollen.

Authors:  W Tulecke
Journal:  Plant Physiol       Date:  1960-01       Impact factor: 8.340

3.  Assimilation of C, N labeled urea by excised apple & peach leaves.

Authors:  D R Dilley; D R Walker
Journal:  Plant Physiol       Date:  1961-11       Impact factor: 8.340

4.  Metabolism of arginine by aging and 7 day old pumpkin seedlings.

Authors:  W E Splittstoesser
Journal:  Plant Physiol       Date:  1969-03       Impact factor: 8.340

5.  Carbon dioxide effects on fruits : III. The fixation of C(14)O 2 in lemon in an atmosphere enriched with carbon dioxide.

Authors:  R E Young; J B Biale
Journal:  Planta       Date:  1968-09       Impact factor: 4.116

6.  Functional Relevance of Citrulline in the Vegetative Tissues of Watermelon During Abiotic Stresses.

Authors:  Qiushuo Song; Madhumita Joshi; James DiPiazza; Vijay Joshi
Journal:  Front Plant Sci       Date:  2020-05-05       Impact factor: 5.753

7.  Broad-Spectrum Amino Acid Transporters ClAAP3 and ClAAP6 Expressed in Watermelon Fruits.

Authors:  Tianran Shi; Vijay Joshi; Madhumita Joshi; Stanislav Vitha; Holly Gibbs; Kehua Wang; Sakiko Okumoto
Journal:  Int J Mol Sci       Date:  2019-11-22       Impact factor: 5.923
  7 in total

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