Literature DB >> 16655024

Hydrogen Transport and Oxidative Phosphorylation by Particulates from Developing Pepper Fruits.

F D Howard1, M Yamaguchi.   

Abstract

Entities:  

Year:  1957        PMID: 16655024      PMCID: PMC540952          DOI: 10.1104/pp.32.5.424

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  8 in total

1.  Biological oxidations.

Authors:  D E GREEN; H BEINERT
Journal:  Annu Rev Biochem       Date:  1955       Impact factor: 23.643

2.  The oxidation of reduced diphosphopyridine nucleotide by lupine mitochondria.

Authors:  T E HUMPHREYS; E E CONN
Journal:  Arch Biochem Biophys       Date:  1956-01       Impact factor: 4.013

3.  Oxidative phosphorylation by plant mitochondria.

Authors:  J BONNER; A MILLERD
Journal:  Arch Biochem Biophys       Date:  1953-01       Impact factor: 4.013

4.  The Estimation of Dehydrogenases in Plant Tissue.

Authors:  C A Price; K V Thimann
Journal:  Plant Physiol       Date:  1954-03       Impact factor: 8.340

5.  Respiration and the Oxidative Activity of Particulate Fractions from Developing Pepper Fruits (Capsicum Annuum L.).

Authors:  F D Howard; M Yamaguchi
Journal:  Plant Physiol       Date:  1957-09       Impact factor: 8.340

6.  Pathways of Oxidation in Cell-Free Potato Fractions.

Authors:  D P Hackett
Journal:  Plant Physiol       Date:  1956-03       Impact factor: 8.340

7.  Phosphorylation coupled to oxidation of dihydrodiphosphopyridine nucleotide.

Authors:  A L LEHNINGER
Journal:  J Biol Chem       Date:  1951-05       Impact factor: 5.157

8.  Cytochrome oxidase in the potato tuber.

Authors:  D R GODDARD; C HOLDEN
Journal:  Arch Biochem       Date:  1950-06
  8 in total

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