Literature DB >> 16655023

Respiration and the Oxidative Activity of Particulate Fractions from Developing Pepper Fruits (Capsicum Annuum L.).

F D Howard1, M Yamaguchi.   

Abstract

Entities:  

Year:  1957        PMID: 16655023      PMCID: PMC540951          DOI: 10.1104/pp.32.5.418

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  11 in total

1.  Biochemistry of cellular particles.

Authors:  G H HOGEBOOM; W C SCHNEIDER
Journal:  Annu Rev Biochem       Date:  1956       Impact factor: 23.643

2.  The oxidative activity of particulate fractions from germinating castor beans.

Authors:  H BEEVERS; D A WALKER
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

3.  The oxidation of reduced diphosphopyridine nucleotide by lupine mitochondria.

Authors:  T E HUMPHREYS; E E CONN
Journal:  Arch Biochem Biophys       Date:  1956-01       Impact factor: 4.013

4.  The biology of plant mitochondria.

Authors:  A MILLERD; J BONNER
Journal:  J Histochem Cytochem       Date:  1953-07       Impact factor: 2.479

5.  The Climacteric Rise in Fruit Respiration as Controlled by Phosphorylative Coupling.

Authors:  A Millerd; J Bonner; J B Biale
Journal:  Plant Physiol       Date:  1953-07       Impact factor: 8.340

6.  EFFECT OF TEMPERATURE ON THE RESPIRATION RATE AND THE RESPIRATORY QUOTIENT OF SOME VEGETABLES.

Authors:  H Platenius
Journal:  Plant Physiol       Date:  1942-04       Impact factor: 8.340

7.  The Estimation of Dehydrogenases in Plant Tissue.

Authors:  C A Price; K V Thimann
Journal:  Plant Physiol       Date:  1954-03       Impact factor: 8.340

8.  GROWTH STUDIES ON FRUITS. RESPIRATION OF TOMATO FRUITS.

Authors:  F G Gustafson
Journal:  Plant Physiol       Date:  1929-07       Impact factor: 8.340

9.  RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT A CONSTANT TEMPERATURE.

Authors:  F Kidd; C West
Journal:  Plant Physiol       Date:  1945-10       Impact factor: 8.340

10.  Oxidative and Phosphorylative Activity of Plant Mitochondria.

Authors:  A Millerd; J Bonner; B Axelrod; R Bandurski
Journal:  Proc Natl Acad Sci U S A       Date:  1951-12       Impact factor: 11.205

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  3 in total

1.  Radiorespirometric Studies of Glucose Catabolism in Tomato Fruit.

Authors:  W P Doyle; C H Wang
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

2.  Hydrogen Transport and Oxidative Phosphorylation by Particulates from Developing Pepper Fruits.

Authors:  F D Howard; M Yamaguchi
Journal:  Plant Physiol       Date:  1957-09       Impact factor: 8.340

3.  Identification and Estimation of Catabolic Pathways of Glucose in Fruits.

Authors:  R D Barbour; D R Buhler; C H Wang
Journal:  Plant Physiol       Date:  1958-11       Impact factor: 8.340

  3 in total

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