Literature DB >> 16654840

Quantitative Changes in Buckwheat Flavonoid Substances During Seedling Development.

J R Troyer1.   

Abstract

Entities:  

Year:  1956        PMID： 16654840      PMCID： PMC540731          DOI： 10.1104/pp.31.1.75

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  6 in total

1.  Production of buckwheat leaf meals with high rutin content.

Authors:  J NAGHSKI; B A BRICE; C F KREWSON
Journal:  Am J Pharm Sci Support Public Health       Date:  1952-09

2.  Quantitative Determination of Buckwheat Flavonoid Substances by Direct Absorptiometry of Paper Chromatograms.

Authors:  J R Troyer
Journal:  Plant Physiol       Date:  1956-01       Impact factor: 8.340

3.  The Distribution of Rutin and Other Flavonoid Substances in Buckwheat Seedlings.

Authors:  J R Troyer
Journal:  Plant Physiol       Date:  1955-03       Impact factor: 8.340

4.  Buckwheat as a Source of Rutin.

Authors:  J F Couch; J Naghski; C F Krewson
Journal:  Science       Date:  1946-02-15       Impact factor: 47.728

5.  Factors affecting the rutin contents of dried buckwheat meals.

Authors:  J NAGHSKI; C F KREWSON; W L PORTER; J F COUCH
Journal:  J Am Pharm Assoc Am Pharm Assoc       Date:  1950-12

6.  Rutin content of several varieties of Nicotiana rustica and N. glauca.

Authors:  C O BADGETT; E G BEINHART
Journal:  Arch Biochem       Date:  1949-12
  6 in total

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