C O Chichester1, P S Wong, G Mackinney. Show Affiliations » 1. DEPARTMENT OF FOOD TECHNOLOGY, UNIVERSITY OF CALIFORNIA, BERKELEY, CALIFORNIA.
Abstract
Entities: Chemical
Year: 1954 PMID: 16654649 PMCID: PMC540504 DOI: 10.1104/pp.29.3.238
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340