M U Khan1, G Mackinney. Show Affiliations » 1. DEPARTMENT OF FOOD TECHNOLOGY, UNIVERSITY OF CALIFORNIA, BERKELEY, CALIFORNIA.
Abstract
Entities: Chemical Species
Year: 1953 PMID: 16654573 PMCID: PMC540416 DOI: 10.1104/pp.28.3.550
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340