Literature DB >> 16654622

Studies on the Nitrogenous Nutrition of Rice.

E Malavolta1.   

Abstract

Entities:  

Year:  1954        PMID: 16654622      PMCID: PMC540466          DOI: 10.1104/pp.29.1.98

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  1 in total

1.  EFFECT OF AMMONIUM AND OF NITRATE NITROGEN ON THE COMPOSITION OF THE TOMATO PLANT.

Authors:  H E Clark
Journal:  Plant Physiol       Date:  1936-01       Impact factor: 8.340

  1 in total
  6 in total

1.  Involvement of nitrite in the nitrate-mediated modulation of fermentative metabolism and nitric oxide production of soybean roots during hypoxia.

Authors:  Halley C Oliveira; Ione Salgado; Ladaslav Sodek
Journal:  Planta       Date:  2012-09-26       Impact factor: 4.116

2.  Utilization of (15)NO3 (-) by nodulated soybean plants under conditions of root hypoxia.

Authors:  Luciana Nunes Menolli Lanza; Daniel Carlos Ferreira Lanza; Ladaslav Sodek
Journal:  Physiol Mol Biol Plants       Date:  2014-06-12

3.  Comparison of the uptake of nitrate and ammonium by rice seedlings: influences of light, temperature, oxygen concentration, exogenous sucrose, and metabolic inhibitors.

Authors:  H Sasakawa; Y Yamamoto
Journal:  Plant Physiol       Date:  1978-10       Impact factor: 8.340

4.  The induction of nitrate reductase and the preferential assimilation of ammonium in germinating rice seedlings.

Authors:  T C Shen
Journal:  Plant Physiol       Date:  1969-11       Impact factor: 8.340

5.  Responses of rice cultivars with different nitrogen use efficiency to partial nitrate nutrition.

Authors:  Y H Duan; Y L Zhang; L T Ye; X R Fan; G H Xu; Q R Shen
Journal:  Ann Bot       Date:  2007-04-11       Impact factor: 4.357

6.  Nitrite decreases ethanol production by intact soybean roots submitted to oxygen deficiency: a role for mitochondrial nitric oxide synthesis?

Authors:  Halley C Oliveira; Ione Salgado; Ladaslav Sodek
Journal:  Plant Signal Behav       Date:  2013-01-18
  6 in total

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