Literature DB >> 16654528

The Relation of the Amino Acid Composition to the Development of Oats.

T A McCoy1, T H Sublett, V W Dobbs.   

Abstract

Entities:  

Year:  1953        PMID: 16654528      PMCID: PMC540356          DOI: 10.1104/pp.28.1.77

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  3 in total

1.  INDOLEACETIC-NICOTINIC ACID INTERACTIONS IN THE ETIOLATED PEA PLANT.

Authors:  A W Galston
Journal:  Plant Physiol       Date:  1949-10       Impact factor: 8.340

2.  SOME EFFECTS OF PHOSPHORUS ON THE DEVELOPMENT, THE B VITAMIN CONTENT, AND THE INORGANIC COMPOSITION OF OATS.

Authors:  T A McCoy; D G Bostwick; A C Devich
Journal:  Plant Physiol       Date:  1951-10       Impact factor: 8.340

3.  Indole-3-Acetic Acid and Flowering.

Authors:  M Green; H J Fuller
Journal:  Science       Date:  1948-10-15       Impact factor: 47.728

  3 in total

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