Literature DB >> 16654413

SOME EFFECTS OF PHOSPHORUS ON THE DEVELOPMENT, THE B VITAMIN CONTENT, AND THE INORGANIC COMPOSITION OF OATS.

T A McCoy1, D G Bostwick, A C Devich.   

Abstract

Entities:  

Year:  1951        PMID: 16654413      PMCID: PMC437548          DOI: 10.1104/pp.26.4.784

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  2 in total

1.  Effect of Mineral Deficiencies upon the Synthesis of Riboflavin and Ascorbic Acid by the Oat Plant.

Authors:  S A Watson; G R Noggle
Journal:  Plant Physiol       Date:  1947-07       Impact factor: 8.340

2.  THE ABSORPTION OF PHOSPHATE FROM SOIL AND SOLUTION CULTURES.

Authors:  L J Teakle
Journal:  Plant Physiol       Date:  1929-04       Impact factor: 8.340

  2 in total
  1 in total

1.  The Relation of the Amino Acid Composition to the Development of Oats.

Authors:  T A McCoy; T H Sublett; V W Dobbs
Journal:  Plant Physiol       Date:  1953-01       Impact factor: 8.340

  1 in total

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