Literature DB >> 16654519

The Effect of 2,4-Dichlorophenoxyacetic Acid on Phosphorylase, Phosphatase, Amylase, Catalase, and Peroxidase Activity in Wheat.

D J Wort1, L M Cowie.   

Abstract

Entities:  

Year:  1953        PMID： 16654519      PMCID： PMC540364          DOI： 10.1104/pp.28.1.135

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


× No keyword cloud information.
  5 in total

1.  EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE INVERTASE, PHOSPHORYLASE AND PECTIN METHOXYLASE ACTIVITY IN THE STEMS AND LEAVES OF THE RED KIDNEY BEAN PLANTS.

Authors:  W B Neely; C D Ball; C L Hamner; H M Sell
Journal:  Plant Physiol       Date:  1950-07       Impact factor: 8.340

2.  EFFECTS OF NON-LETHAL CONCENTRATIONS OF 2,4-D ON BUCKWHEAT.

Authors:  D J Wort
Journal:  Plant Physiol       Date:  1951-01       Impact factor: 8.340

3.  The response of buckwheat to treatment with 2,4-dichlorophenoxyacetic acid.

Authors:  D J WORT
Journal:  Am J Bot       Date:  1949-11       Impact factor: 3.844

4.  Effect of 2,4-dichlorophenoxyacetic acid on the alpha and beta amylase activity in the stems and leaves of red kidney bean plants.

Authors:  W B NEELY; C D BALL
Journal:  Science       Date:  1950-02       Impact factor: 47.728

5.  2,4-Dichlorophenoxyacetic Acid Inhibition of Castor Bean Lipase.

Authors:  C E Hagen; C O Clagett; E A Helgeson
Journal:  Science       Date:  1949-07-29       Impact factor: 47.728
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.