Literature DB >> 15400459

Effect of 2,4-dichlorophenoxyacetic acid on the alpha and beta amylase activity in the stems and leaves of red kidney bean plants.

W B NEELY, C D BALL.   

Abstract

Entities:  

Keywords:  ACID; AMYLASE; PLANTS

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Year:  1950        PMID： 15400459     DOI： 10.1126/science.111.2875.118

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  3 in total

1.  The Effect of 2,4-Dichlorophenoxyacetic Acid on Phosphorylase, Phosphatase, Amylase, Catalase, and Peroxidase Activity in Wheat.

Authors:  D J Wort; L M Cowie
Journal:  Plant Physiol       Date:  1953-01       Impact factor: 8.340

2.  EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE INVERTASE, PHOSPHORYLASE AND PECTIN METHOXYLASE ACTIVITY IN THE STEMS AND LEAVES OF THE RED KIDNEY BEAN PLANTS.

Authors:  W B Neely; C D Ball; C L Hamner; H M Sell
Journal:  Plant Physiol       Date:  1950-07       Impact factor: 8.340

3.  DIFFERENCE IN ACTIVITY BETWEEN 2,4-DICHLORO-PHENOXYACETIC ACID AND OTHER AUXINS, AND ITS SIGNIFICANCE IN HERBICIDAL ACTION.

Authors:  J V Overbeek; R Blondeau; V Horne
Journal:  Plant Physiol       Date:  1951-10       Impact factor: 8.340
  3 in total

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