Literature DB >> 16654453

The Osmotic Change during Auxin-Induced Water Uptake by Potato Tissue.

D P Hackett1.   

Abstract

Entities:  

Year:  1952        PMID: 16654453      PMCID: PMC540331          DOI: 10.1104/pp.27.2.279

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  3 in total

1.  THE MECHANISM OF AUXIN ACTION.

Authors:  B Commoner; D Mazia
Journal:  Plant Physiol       Date:  1942-10       Impact factor: 8.340

2.  THE ACTION OF INHIBITORS ON WATER UPTAKE BY POTATO TISSUE.

Authors:  D P Hackett; K V Thimann
Journal:  Plant Physiol       Date:  1950-10       Impact factor: 8.340

3.  THE ROLE OF ACTIVE WATER ABSORPTION IN AUXIN-INDUCED WATER UPTAKE BY AERATED POTATO DISCS.

Authors:  J Levitt
Journal:  Plant Physiol       Date:  1948-10       Impact factor: 8.340

  3 in total
  5 in total

1.  Extensibility of isolated cell walls: Measurement and changes during cell elongation.

Authors:  R Cleland
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

2.  Auxin-Induced Water Uptake by Avena Coleoptile Sections.

Authors:  L Ordin; T H Applewhite; J Bonner
Journal:  Plant Physiol       Date:  1956-01       Impact factor: 8.340

3.  Protein Synthesis During Water Uptake by Tuber Tissue.

Authors:  K V Thimann; G M Loos
Journal:  Plant Physiol       Date:  1957-07       Impact factor: 8.340

4.  DAVID POWELL HACKETT MEMORIAL ISSUE: David Powell Hackett 1925-1965.

Authors: 
Journal:  Plant Physiol       Date:  1965-11       Impact factor: 8.340

5.  Effects of gibberellic Acid and sucrose on the growth of oat (Avena) stem segments.

Authors:  P A Adams; P B Kaufman; H Ikuma
Journal:  Plant Physiol       Date:  1973-06       Impact factor: 8.340

  5 in total

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