Literature DB >> 16654134

Soluble Solids Content of Different Regions of Watermelons.

J H Macgillivray1.   

Abstract

Entities:  

Year:  1947        PMID： 16654134      PMCID： PMC405905          DOI： 10.1104/pp.22.4.637

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  SOLUBLE SOLIDS IN THE WATERMELON.

Authors:  L R Tucker
Journal:  Plant Physiol       Date:  1934-01       Impact factor: 8.340
  1 in total
  2 in total

1.  Comparative mapping in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai].

Authors:  Katherine Sandlin; Jason Prothro; Adam Heesacker; Nelly Khalilian; Rebecca Okashah; Wenwen Xiang; Eleni Bachlava; David G Caldwell; Chris A Taylor; Danelle K Seymour; Victoria White; Eva Chan; Greg Tolla; Cathy White; Dolores Safran; Elaine Graham; Steven Knapp; Cecilia McGregor
Journal:  Theor Appl Genet       Date:  2012-08-09       Impact factor: 5.699

2.  Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage.

Authors:  Fernanda Zaccari; María Cristina Cabrera; Ali Saadoun
Journal:  Foods       Date:  2017-06-30
  2 in total

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