Literature DB >> 16654102

Influence of Phosphate on Stability of Crude Penicillin.

R Pratt1.   

Abstract

Entities:  

Year:  1947        PMID： 16654102      PMCID： PMC405870          DOI： 10.1104/pp.22.3.308

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  Penicillin. III. The Stability of Penicillin in Aqueous Solution.

Authors:  R G Benedict; W H Schmidt; R D Coghill; A P Oleson
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490
  1 in total
  2 in total

1.  CYTOCHEMICAL INTERPRETATION OF THE MECHANISM OF PENICILLIN ACTION.

Authors:  R Pratt; J Dufrenoy
Journal:  Bacteriol Rev       Date:  1948-03

2.  CORN STEEP LIQUOR IN MICROBIOLOGY.

Authors:  R W Liggett; H Koffler
Journal:  Bacteriol Rev       Date:  1948-12
  2 in total

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