Literature DB >> 16649091

Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis.

Christian Demigné1, May Bloch-Faure, Nicolas Picard, Houda Sabboh, Catherine Besson, Christian Rémésy, Valérie Geoffroy, Anh-Thu Gaston, Antonino Nicoletti, Albert Hagège, Joël Ménard, Pierre Meneton.   

Abstract

BACKGROUND: Most studies in animals use diets with several features (for example low-fat, rich in micronutriments), likely to be strongly protective against chronic diseases. AIM OF THE STUDY: The present study, performed in wild type outbred mice, was designed to evaluate the validity of a model of 'westernized' (W) diet reproducing, as closely as possible, the overall composition of an average human regime in western countries
RESULTS: In contrast to the standard (S) diet, the W diet triggered a marked increase in adiposity with some characteristics of metabolic syndrome (hypercholesterolemia, hyperinsulinemia...). There was an heterogeneity in the propensity to become obese upon exposure to the W diet in female mice. Overweight mice also presented some disturbances of renal function, such as hyperalbuminuria and hypocitraturia. Mice adapted to the W diet showed a reduction of bone mineral density, especially the non-obese ones.
CONCLUSION: These data suggest that a model of westernized diet could be appropriate for exploring the effects of mutations, drugs, or specific nutritional factors in animals and could be more relevant for human situations.

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Year:  2006        PMID: 16649091     DOI: 10.1007/s00394-006-0599-6

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


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