Literature DB >> 16642300

Properties of laccases produced by Pycnoporus sanguineus induced by 2,5-xylidine.

Telma Alves Garcia1, Mariângela Fontes Santiago, Cirano José Ulhoa.   

Abstract

Two isoforms of laccase produced from the culture supernatant of Pycnoporus sanguineus were partially purified by phenyl-Sepharose chromatography. Molecular masses of the enzymes were 80 kDa (Lac I) and 68 kDa (Lac II). Optimum activity of Lac I was at pH 4.8 and 30 degrees C, and Lac II was at pH 4.2 and 50 degrees C over 5 min reaction. The Km values of enzymes toward syringaldazine were 10 microM: (Lac I) and 8 microM: (Lac II). Sodium azide inhibited Lac I (85%) and Lac II (75%) activities.

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Year:  2006        PMID: 16642300     DOI: 10.1007/s10529-006-0026-3

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  5 in total

1.  Assessment of hazelnut husk as a lignocellulosic feedstock for the production of fermentable sugars and lignocellulolytic enzymes.

Authors:  Orkun Pinar; Kübra Karaosmanoğlu; Nihat Alpagu Sayar; Ceyda Kula; Dilek Kazan; Ahmet Alp Sayar
Journal:  3 Biotech       Date:  2017-10-09       Impact factor: 2.406

2.  Multicopper oxidase laccases with distinguished spectral properties: A new outlook.

Authors:  Komal Agrawal; Pradeep Verma
Journal:  Heliyon       Date:  2020-05-14

3.  Production of laccase by Pynoporus sanguineus using 2,5 - Xylidine and ethanol.

Authors:  Viviane S Valeriano; Anna Maria F Silva; Mariângela F Santiago; Maria T F Bara; Telma A Garcia
Journal:  Braz J Microbiol       Date:  2009-12-01       Impact factor: 2.476

4.  Production and characterization of tyrosinase activity in Pycnoporus sanguineus CCT-4518 Crude extract.

Authors:  Lívia Teixeira Duarte; Joyce Batista Tiba; Mariângela Fontes Santiago; Telma Alves Garcia; Maria Teresa Freitas Bara
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

5.  Differential Expression of Laccase Genes in Pleurotus ostreatus and Biochemical Characterization of Laccase Isozymes Produced in Pichia pastoris.

Authors:  Minsa Park; Minseek Kim; Sinil Kim; Byeongsuk Ha; Hyeon-Su Ro
Journal:  Mycobiology       Date:  2015-09-30       Impact factor: 1.858

  5 in total

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