Literature DB >> 16616147

Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes.

Tomoya Mita1, Hirotaka Watada, Takeshi Ogihara, Takashi Nomiyama, Osamu Ogawa, Junichiro Kinoshita, Tomoaki Shimizu, Takahisa Hirose, Yasushi Tanaka, Ryuzo Kawamori.   

Abstract

To investigate the effect of highly purified eicosapentaenoic acid (EPA) on the progression of diabetic macroangiopathy, we performed an open-label randomized prospective trial. A total of 81 Japanese type 2 diabetes were randomly assigned to the EPA (1800 mg/day) treated group or the control group. Carotid intima-media thickness (IMT) and brachial-ankle pulse wave velocity (baPWV) were evaluated before and after treatment in both groups. Sixty patients (EPA group, n=30; control group, n=30) completed this study. During the study period of 2.1+/-0.2 years, the mean IMT and max IMT of the EPA treated group showed a significant annual decrease compared with that of the control group (mean IMT, -0.029+/-0.112 mm versus 0.016+/-0.109 mm, respectively, P=0.029; max IMT, -0.084+/-0.113 mm versus -0.005+/-0.108 mm, respectively, P=0.0008). The baPWV was also improved significantly in the EPA treated group compared with the control group (-22.1+/-127.9 cm/s versus 62.3+/-223 cm/s, respectively, P=0.021). Multiple regression analysis showed that the administration of EPA was a significant and independent factor associated with an annual improvement of mean IMT (R2=0.067). In summary, this is the first demonstration that administration of purified EPA improves the carotid IMT and the baPWV in patients with type 2 diabetes.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16616147     DOI: 10.1016/j.atherosclerosis.2006.03.005

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  42 in total

Review 1.  Biomarkers in diabetes: hemoglobin A1c, vascular and tissue markers.

Authors:  Timothy J Lyons; Arpita Basu
Journal:  Transl Res       Date:  2012-01-31       Impact factor: 7.012

2.  Long chain n-3 polyunsaturated fatty acids and incidence rate of coronary artery calcification in Japanese men in Japan and white men in the USA: population based prospective cohort study.

Authors:  Akira Sekikawa; Katsuyuki Miura; Sunghee Lee; Akira Fujiyoshi; Daniel Edmundowicz; Takashi Kadowaki; Rhobert W Evans; Sayaka Kadowaki; Kim Sutton-Tyrrell; Tomonori Okamura; Marnie Bertolet; Kamal H Masaki; Yasuyuki Nakamura; Emma J M Barinas-Mitchell; Bradley J Willcox; Aya Kadota; Todd B Seto; Hiroshi Maegawa; Lewis H Kuller; Hirotsugu Ueshima
Journal:  Heart       Date:  2013-12-18       Impact factor: 5.994

3.  Plasma n-3 and n-6 Fatty Acids Are Differentially Related to Carotid Plaque and Its Progression: The Multi-Ethnic Study of Atherosclerosis.

Authors:  Brian T Steffen; Weihua Guan; James H Stein; Mathew C Tattersall; Joel D Kaufman; Veit Sandfort; Moyses Szklo; Michael Y Tsai
Journal:  Arterioscler Thromb Vasc Biol       Date:  2018-01-11       Impact factor: 8.311

4.  Association of total marine fatty acids, eicosapentaenoic and docosahexaenoic acids, with aortic stiffness in Koreans, whites, and Japanese Americans.

Authors:  Akira Sekikawa; Chol Shin; Kamal H Masaki; Emma J M Barinas-Mitchell; Nobutaka Hirooka; Bradley J Willcox; Jina Choo; Jessica White; Rhobert W Evans; Akira Fujiyoshi; Tomonori Okamura; Katsuyuki Miura; Matthew F Muldoon; Hirotsugu Ueshima; Lewis H Kuller; Kim Sutton-Tyrrell
Journal:  Am J Hypertens       Date:  2013-07-02       Impact factor: 2.689

Review 5.  Omega-3 and omega-6 fatty acids and type 2 diabetes.

Authors:  Charlotte Jeppesen; Katja Schiller; Matthias B Schulze
Journal:  Curr Diab Rep       Date:  2013-04       Impact factor: 4.810

Review 6.  Omega-3 fatty acids and cognitive function in women.

Authors:  Jennifer G Robinson; Nkechinyere Ijioma; William Harris
Journal:  Womens Health (Lond)       Date:  2010-01

7.  Effects of safflower seed extract on arterial stiffness.

Authors:  Katsuya Suzuki; Shigekazu Tsubaki; Masami Fujita; Naoto Koyama; Michio Takahashi; Kenji Takazawa
Journal:  Vasc Health Risk Manag       Date:  2010-11-03

8.  The Benefits of Omega-3 Fats for Stabilizing and Remodeling Atherosclerosis.

Authors:  James J DiNicolantonio; James H O'Keefe
Journal:  Mo Med       Date:  2020 Jan-Feb

9.  Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes.

Authors:  Stefano Rizza; Manfredi Tesauro; Carmine Cardillo; Angelica Galli; Micaela Iantorno; Fabrizio Gigli; Paolo Sbraccia; Massimo Federici; Michael J Quon; Davide Lauro
Journal:  Atherosclerosis       Date:  2009-03-19       Impact factor: 5.162

10.  Diminished omega-3 fatty acids are associated with carotid plaques from neurologically symptomatic patients: Implications for carotid interventions.

Authors:  Hernan A Bazan; Yan Lu; Deepu Thoppil; Tamara N Fitzgerald; Song Hong; Alan Dardik
Journal:  Vascul Pharmacol       Date:  2009-09-04       Impact factor: 5.773

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.