Literature DB >> 16615116

Folate fortification, plasma folate, homocysteine and colorectal adenoma recurrence.

María Elena Martínez1, Edward Giovannucci, Ruiyun Jiang, Susanne M Henning, Elizabeth T Jacobs, Patricia Thompson, Stephanie A Smith-Warner, David S Alberts.   

Abstract

In 1996, the US Food and Drug Administration mandated the fortification of grain products with folic acid, a nutrient that has been associated with lower risk of colorectal neoplasia. We assessed the relation of plasma folate and homocysteine and colorectal adenoma recurrence separately in 2 studies: the first involved an intervention of a cereal supplement that contained folic acid, wheat bran fiber (WBF), and the second was conducted primarily during postfortification of the food supply using ursodeoxycholic acid (UDCA). Analyses were stratified for multivitamin use. Results show that plasma folate and homocysteine concentrations were associated with adenoma recurrence among nonusers of multivitamins only. Among nonmultivitamin users, the odds ratio [OR] (95% confidence interval [CI]) for those in the highest versus the lowest folate quartile was 0.65 (0.40-1.06) for the WBF study and 0.56 (0.31-1.02) for the UDCA; likewise, individuals in the highest versus the lowest quartile of homocysteine had higher odds of adenoma recurrence, in both the WBF (OR = 2.25; 95% CI = 1.38-3.66) and UDCA (OR = 1.93; 95% CI = 1.07-3.49) populations. Analyses comparing multivitamin users to different plasma folate concentrations among nonusers show that odds of recurrence for supplement users was lower only when compared to nonusers who had lower concentrations. Our results show that higher plasma folate or lower homocysteine levels are associated with lower odds of recurrence among nonusers of multivitamins in both studies. Our finding, suggesting that multivitamins or supplemental folate only benefit individuals with lower plasma folate concentrations, should be taken into consideration when designing and interpreting results of intervention studies.

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Year:  2006        PMID: 16615116     DOI: 10.1002/ijc.21978

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  24 in total

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Authors:  Gerd Bobe; Gwen Murphy; Connie J Rogers; Kenneth W Hance; Paul S Albert; Adeyinka O Laiyemo; Leah B Sansbury; Elaine Lanza; Arthur Schatzkin; Amanda J Cross
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-05-25       Impact factor: 4.254

2.  Dietary polyamine intake and risk of colorectal adenomatous polyps.

Authors:  Ashley J Vargas; Betsy C Wertheim; Eugene W Gerner; Cynthia A Thomson; Cheryl L Rock; Patricia A Thompson
Journal:  Am J Clin Nutr       Date:  2012-05-30       Impact factor: 7.045

Review 3.  Hyperhomocysteinemia as a potential contributor of colorectal cancer development in inflammatory bowel diseases: a review.

Authors:  Ammar Hassanzadeh Keshteli; Vickie E Baracos; Karen L Madsen
Journal:  World J Gastroenterol       Date:  2015-01-28       Impact factor: 5.742

4.  Plasma folate, methylenetetrahydrofolate reductase (MTHFR), and colorectal cancer risk in three large nested case-control studies.

Authors:  Jung Eun Lee; Esther K Wei; Charles S Fuchs; David J Hunter; I-Min Lee; Jacob Selhub; Meir J Stampfer; Walter C Willett; Jing Ma; Edward Giovannucci
Journal:  Cancer Causes Control       Date:  2012-02-26       Impact factor: 2.506

Review 5.  Dietary fibre for the prevention of recurrent colorectal adenomas and carcinomas.

Authors:  Yibo Yao; Tao Suo; Roland Andersson; Yongqing Cao; Chen Wang; Jingen Lu; Evelyne Chui
Journal:  Cochrane Database Syst Rev       Date:  2017-01-08

6.  Associations between S-adenosylmethionine, S-adenosylhomocysteine, and colorectal adenoma risk are modified by sex.

Authors:  Martha J Shrubsole; Conrad Wagner; Xiangzhu Zhu; Lifang Hou; Lioudmila V Loukachevitch; Reid M Ness; Wei Zheng
Journal:  Am J Cancer Res       Date:  2014-12-15       Impact factor: 6.166

7.  Folic acid and prevention of colorectal adenomas: a combined analysis of randomized clinical trials.

Authors:  Jane C Figueiredo; Leila A Mott; Edward Giovannucci; Kana Wu; Bernard Cole; Matthew J Grainge; Richard F Logan; John A Baron
Journal:  Int J Cancer       Date:  2011-04-01       Impact factor: 7.396

8.  Homocysteine, cysteine, and risk of incident colorectal cancer in the Women's Health Initiative observational cohort.

Authors:  Joshua W Miller; Shirley A A Beresford; Marian L Neuhouser; Ting-Yuan David Cheng; Xiaoling Song; Elissa C Brown; Yingye Zheng; Beatriz Rodriguez; Ralph Green; Cornelia M Ulrich
Journal:  Am J Clin Nutr       Date:  2013-02-20       Impact factor: 7.045

Review 9.  Too much folate: a risk factor for cancer and cardiovascular disease?

Authors:  Julia Sauer; Joel B Mason; Sang-Woon Choi
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2009-01       Impact factor: 4.294

Review 10.  Diet and supplements and their impact on colorectal cancer.

Authors:  Marinos Pericleous; Dalvinder Mandair; Martyn E Caplin
Journal:  J Gastrointest Oncol       Date:  2013-12
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