Literature DB >> 16613979

Risks and benefits of omega 3 fats: a few thoughts on systematic review.

Ka He, Yiqing Song.   

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Year:  2006        PMID： 16613979      PMCID： PMC1440659          DOI： 10.1136/bmj.332.7546.915-a

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  3 in total

1.  Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies.

Authors:  Ka He; Yiqing Song; Martha L Daviglus; Kiang Liu; Linda Van Horn; Alan R Dyer; Philip Greenland
Journal:  Circulation       Date:  2004-06-08       Impact factor: 29.690

Review 2.  Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.

Authors:  Lee Hooper; Rachel L Thompson; Roger A Harrison; Carolyn D Summerbell; Andy R Ness; Helen J Moore; Helen V Worthington; Paul N Durrington; Julian P T Higgins; Nigel E Capps; Rudolph A Riemersma; Shah B J Ebrahim; George Davey Smith
Journal:  BMJ       Date:  2006-03-24

3.  N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.

Authors:  Heiner C Bucher; Peter Hengstler; Christian Schindler; Gabriela Meier
Journal:  Am J Med       Date:  2002-03       Impact factor: 4.965
  3 in total
  3 in total

1.  Are dietary recommendations for the use of fish oils sustainable?

Authors:  David J A Jenkins; John L Sievenpiper; Daniel Pauly; Ussif Rashid Sumaila; Cyril W C Kendall; Farley M Mowat
Journal:  CMAJ       Date:  2009-03-17       Impact factor: 8.262

2.  Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction.

Authors:  Qi Sun; Jing Ma; Hannia Campos; Kathryn M Rexrode; Christine M Albert; Dariush Mozaffarian; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2008-07       Impact factor: 7.045

3.  Red blood cell docosahexaenoic acid and eicosapentaenoic acid concentrations are positively associated with socioeconomic status in patients with established coronary artery disease: data from the Heart and Soul Study.

Authors:  Beth E Cohen; Sachin K Garg; Sadia Ali; William S Harris; Mary A Whooley
Journal:  J Nutr       Date:  2008-06       Impact factor: 4.798
  3 in total

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