Literature DB >> 16612383

Independent evolution of bitter-taste sensitivity in humans and chimpanzees.

Stephen Wooding1, Bernd Bufe, Christina Grassi, Michael T Howard, Anne C Stone, Maribel Vazquez, Diane M Dunn, Wolfgang Meyerhof, Robert B Weiss, Michael J Bamshad.   

Abstract

It was reported over 65 years ago that chimpanzees, like humans, vary in taste sensitivity to the bitter compound phenylthiocarbamide (PTC). This was suggested to be the result of a shared balanced polymorphism, defining the first, and now classic, example of the effects of balancing selection in great apes. In humans, variable PTC sensitivity is largely controlled by the segregation of two common alleles at the TAS2R38 locus, which encode receptor variants with different ligand affinities. Here we show that PTC taste sensitivity in chimpanzees is also controlled by two common alleles of TAS2R38; however, neither of these alleles is shared with humans. Instead, a mutation of the initiation codon results in the use of an alternative downstream start codon and production of a truncated receptor variant that fails to respond to PTC in vitro. Association testing of PTC sensitivity in a cohort of captive chimpanzees confirmed that chimpanzee TAS2R38 genotype accurately predicts taster status in vivo. Therefore, although Fisher et al.'s observations were accurate, their explanation was wrong. Humans and chimpanzees share variable taste sensitivity to bitter compounds mediated by PTC receptor variants, but the molecular basis of this variation has arisen twice, independently, in the two species.

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Year:  2006        PMID: 16612383     DOI: 10.1038/nature04655

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


  49 in total

1.  Signatures of natural selection in a primate bitter taste receptor.

Authors:  Stephen Wooding
Journal:  J Mol Evol       Date:  2012-01-05       Impact factor: 2.395

Review 2.  Recent advances in understanding the role of nutrition in human genome evolution.

Authors:  Kaixiong Ye; Zhenglong Gu
Journal:  Adv Nutr       Date:  2011-11-03       Impact factor: 8.701

3.  Major taste loss in carnivorous mammals.

Authors:  Peihua Jiang; Jesusa Josue; Xia Li; Dieter Glaser; Weihua Li; Joseph G Brand; Robert F Margolskee; Danielle R Reed; Gary K Beauchamp
Journal:  Proc Natl Acad Sci U S A       Date:  2012-03-12       Impact factor: 11.205

4.  Evolutionary biology: the lost appetites.

Authors:  Ewen Callaway
Journal:  Nature       Date:  2012-06-20       Impact factor: 49.962

Review 5.  Evolutionary genetics in wild primates: combining genetic approaches with field studies of natural populations.

Authors:  Jenny Tung; Susan C Alberts; Gregory A Wray
Journal:  Trends Genet       Date:  2010-06-25       Impact factor: 11.639

6.  Phenylthiocarbamide: a 75-year adventure in genetics and natural selection.

Authors:  Stephen Wooding
Journal:  Genetics       Date:  2006-04       Impact factor: 4.562

Review 7.  Use it or lose it: molecular evolution of sensory signaling in primates.

Authors:  Emily R Liman
Journal:  Pflugers Arch       Date:  2006-08-03       Impact factor: 3.657

8.  Balancing selection and the evolution of functional polymorphism in Old World monkey TRIM5alpha.

Authors:  Ruchi M Newman; Laura Hall; Michelle Connole; Guo-Lin Chen; Shuji Sato; Eloisa Yuste; William Diehl; Eric Hunter; Amitinder Kaur; Gregory M Miller; Welkin E Johnson
Journal:  Proc Natl Acad Sci U S A       Date:  2006-12-01       Impact factor: 11.205

Review 9.  Taste receptor genes.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Annu Rev Nutr       Date:  2007       Impact factor: 11.848

10.  The ABO blood group is a trans-species polymorphism in primates.

Authors:  Laure Ségurel; Emma E Thompson; Timothée Flutre; Jessica Lovstad; Aarti Venkat; Susan W Margulis; Jill Moyse; Steve Ross; Kathryn Gamble; Guy Sella; Carole Ober; Molly Przeworski
Journal:  Proc Natl Acad Sci U S A       Date:  2012-10-22       Impact factor: 11.205

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