Literature DB >> 16607104

Serum cholesterol efflux potential in postmenopausal women treated with isolated isoflavones.

Riina M Törmälä1, Eini Nikander, Aila Tiitinen, Mervi Väisänen-Tommiska, Olavi Ylikorkala, Tomi S Mikkola.   

Abstract

OBJECTIVE: Based on the low cardiovascular risk in Asian populations, phytoestrogens are believed to provide vascular benefits. To elucidate the mechanisms behind the possible cardiovascular effects of phytoestrogens, we evaluated reverse cholesterol transport by assessing the capacity of serum to promote cholesterol efflux in postmenopausal women treated with isolated isoflavones.
DESIGN: Thirty postmenopausal women were treated in a randomized, placebo-controlled, crossover trial with isoflavones or placebo for 3 months interrupted by a 2-month washout period. Serum samples were collected before and after each treatment period, and the cholesterol efflux potential was investigated by using H-cholesterol--labeled Fu5AH cells in culture.
RESULTS: Serum promoted 20.2% +/- 3.0% and 19.9% +/- 3.4% (mean +/- SD) cholesterol efflux after isoflavonoid treatment and after placebo treatment, respectively. Thus, the isoflavone treatment did not affect serum cholesterol efflux. We also studied separately women who produced high concentrations of the isoflavone metabolite equol into serum because some studies suggest that equol could exert favorable vascular effects. However, there was no difference in serum cholesterol efflux capacity between the equol producers (n = 15) and non-equol producers (n = 15).
CONCLUSIONS: In conclusion, isoflavone treatment did not affect serum cholesterol efflux potential in postmenopausal women. Based on our findings, isolated isoflavones do not provide vascular benefits by improving cholesterol efflux.

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Year:  2006        PMID: 16607104     DOI: 10.1097/01.gme.0000191210.13115.90

Source DB:  PubMed          Journal:  Menopause        ISSN: 1072-3714            Impact factor:   2.953


  8 in total

Review 1.  Vascular effects of phytoestrogens and alternative menopausal hormone therapy in cardiovascular disease.

Authors:  V B Gencel; M M Benjamin; S N Bahou; R A Khalil
Journal:  Mini Rev Med Chem       Date:  2012-02       Impact factor: 3.862

Review 2.  Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function.

Authors:  Courtney L Millar; Quinn Duclos; Christopher N Blesso
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

3.  Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose-response randomised controlled trial.

Authors:  Chesney K Richter; Ann C Skulas-Ray; Jennifer A Fleming; Christina J Link; Ratna Mukherjea; Elaine S Krul; Penny M Kris-Etherton
Journal:  Br J Nutr       Date:  2017-05       Impact factor: 3.718

4.  Theobromine Does Not Affect Fasting and Postprandial HDL Cholesterol Efflux Capacity, While It Decreases Fasting miR-92a Levels in Humans.

Authors:  Charlotte P J Talbot; Ronald P Mensink; Lotte Smolders; Virginie Bakeroot; Jogchum Plat
Journal:  Mol Nutr Food Res       Date:  2018-06-19       Impact factor: 5.914

Review 5.  Effect of S-equol and Soy Isoflavones on Heart and Brain.

Authors:  Akira Sekikawa; Masafumi Ihara; Oscar Lopez; Chikage Kakuta; Brian Lopresti; Aya Higashiyama; Howard Aizenstein; Yue-Fang Chang; Chester Mathis; Yoshihiro Miyamoto; Lewis Kuller; Chendi Cui
Journal:  Curr Cardiol Rev       Date:  2019

6.  Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials.

Authors:  Kyoko Taku; Keizo Umegaki; Yoshiko Ishimi; Shaw Watanabe
Journal:  Ther Clin Risk Manag       Date:  2008-10       Impact factor: 2.423

Review 7.  Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis.

Authors:  L Hooper; J J Ryder; M S Kurzer; J W Lampe; M J Messina; W R Phipps; A Cassidy
Journal:  Hum Reprod Update       Date:  2009-03-19       Impact factor: 15.610

Review 8.  The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials.

Authors:  Rahel L Birru; Vasudha Ahuja; Abhishek Vishnu; Rhobert W Evans; Yoshihiro Miyamoto; Katsuyuki Miura; Takeshi Usui; Akira Sekikawa
Journal:  J Nutr Sci       Date:  2016-07-19
  8 in total

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