Literature DB >> 16602197

Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndrome.

Katherine Esposito, Dario Giugliano.   

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Year:  2006        PMID： 16602197     DOI： 10.2337/diacare.29.04.06.dc05-2541

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  3 in total

1.  Risk factor investigation for cardiovascular health through WHO STEPS approach in Ardabil, Iran.

Authors:  H Sadeghi-Bazargani; H Jafarzadeh; M Fallah; S Hekmat; J Bashiri; G h Hosseingolizadeh; M S Soltanmohammadzadeh; A Mortezazadeh; A Shaker; M Danehzan; A Zohouri; O Khosravi; R Nasimidoust; N Malekpour; E Kharazmi; M Babaei; M Nadirmohammadi; H Mashhadi-Abdollahi
Journal:  Vasc Health Risk Manag       Date:  2011-07-11

2.  Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II.

Authors:  Fereidoun Azizi; Arash Ghanbarian; Amir Abbas Momenan; Farzad Hadaegh; Parvin Mirmiran; Mehdi Hedayati; Yadollah Mehrabi; Saleh Zahedi-Asl
Journal:  Trials       Date:  2009-01-25       Impact factor: 2.279

3.  Gender Differences in Dietary Patterns and Their Association with the Prevalence of Metabolic Syndrome among Chinese: A Cross-Sectional Study.

Authors:  Shu-Hong Xu; Nan Qiao; Jian-Jun Huang; Chen-Ming Sun; Yan Cui; Shuang-Shuang Tian; Cong Wang; Xiao-Meng Liu; Hai-Xia Zhang; Hui Wang; Jie Liang; Qing Lu; Tong Wang
Journal:  Nutrients       Date:  2016-03-25       Impact factor: 5.717
  3 in total

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