Literature DB >> 16597075

The impact of food allergy on the daily activities of children and their families.

Mary E Bollinger1, Lynnda M Dahlquist, Kim Mudd, Claire Sonntag, Lindsay Dillinger, Kristine McKenna.   

Abstract

BACKGROUND: Food allergy affects a significant number of children, and its management requires considerable time and vigilance.
OBJECTIVE: To determine the impact of food allergy on the daily activities of food allergic children and their families.
METHODS: Caregivers of food allergic children from a university-based allergy practice completed a questionnaire that evaluated their perception of the impact of their child's food allergy on family activities.
RESULTS: Of the 87 families who completed the study, more than 60% of caregivers reported that food allergy significantly affected meal preparation and 49% or more indicated that food allergy affected family social activities. Forty-one percent of parents reported a significant impact on their stress levels and 34% reported that food allergy had an impact on school attendance, with 10% choosing to home school their children because of food allergy. The number of food allergies had a significant impact on activity scores, but the existence of comorbid conditions such as asthma and atopic dermatitis did not significantly affect the results.
CONCLUSIONS: Food allergy has a significant effect on activities of families of food allergic children. Further study is needed to determine more detailed effects of food allergy on parent-child interactions and development.

Entities:  

Mesh:

Year:  2006        PMID: 16597075     DOI: 10.1016/S1081-1206(10)60908-8

Source DB:  PubMed          Journal:  Ann Allergy Asthma Immunol        ISSN: 1081-1206            Impact factor:   6.347


  65 in total

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2.  Patterns of adaptation to children's food allergies.

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3.  Perceived history of anaphylaxis and parental overprotection, autonomy, anxiety, and depression in food allergic young adults.

Authors:  Linda J Herbert; Lynnda M Dahlquist
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Review 4.  Food allergy and quality of life: what have we learned?

Authors:  Jantina L van der Velde; Anthony E J Dubois; Bertine M J Flokstra-de Blok
Journal:  Curr Allergy Asthma Rep       Date:  2013-12       Impact factor: 4.806

5.  Parenting and independent problem-solving in preschool children with food allergy.

Authors:  Lynnda M Dahlquist; Thomas G Power; Amy L Hahn; Jessica L Hoehn; Caitlin C Thompson; Linda J Herbert; Emily F Law; Mary Elizabeth Bollinger
Journal:  J Pediatr Psychol       Date:  2014-10-17

Review 6.  Update on oral immunotherapy for egg allergy.

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7.  Oral immunotherapy for treatment of egg allergy in children.

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Journal:  N Engl J Med       Date:  2012-07-19       Impact factor: 91.245

Review 8.  Patient-Centered Outcomes in Food Allergy.

Authors:  Brooke I Polk; Chitra Dinakar
Journal:  Curr Allergy Asthma Rep       Date:  2017-06       Impact factor: 4.806

9.  Test-retest reliability of the Food Allergy Quality of Life Questionnaires (FAQLQ) for children, adolescents and adults.

Authors:  Jantina L van der Velde; Bertine M J Flokstra-de Blok; Berber J Vlieg-Boerstra; Joanne N G Oude Elberink; Jan P Schouten; Audrey Dunngalvin; Jonathan O'B Hourihane; Eric J Duiverman; Anthony E J Dubois
Journal:  Qual Life Res       Date:  2009-01-14       Impact factor: 4.147

10.  Sustained unresponsiveness to peanut in subjects who have completed peanut oral immunotherapy.

Authors:  Brian P Vickery; Amy M Scurlock; Michael Kulis; Pamela H Steele; Janet Kamilaris; Jelena P Berglund; Caitlin Burk; Anne Hiegel; Suzanna Carlisle; Lynn Christie; Tamara T Perry; Robbie D Pesek; Saira Sheikh; Yamini Virkud; P Brian Smith; Mohamed H Shamji; Stephen R Durham; Stacie M Jones; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2013-12-19       Impact factor: 10.793

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