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Literature DB >> 16595843

Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity.

Abstract

Entities: Chemical

Source DB: PubMed Journal: Clin Chem ISSN： 0009-9147 Impact factor: 8.327

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2 in total

Authors: Mladen Boban; Darko Modun
Journal: Croat Med J Date: 2010-02 Impact factor: 1.351

Authors: Darko Duplancic; Lea Kukoc-Modun; Darko Modun; Njegomir Radic
Journal: Molecules Date: 2011-08-17 Impact factor: 4.411

2 in total