Literature DB >> 16589731

ENZYME FORMATION IN PROTOPLASTS OF BACILLUS MEGATERIUM.

O E Landman1, S Spiegelman.   

Abstract

Entities:  

Year:  1955        PMID： 16589731      PMCID： PMC528166          DOI： 10.1073/pnas.41.10.698

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  10 in total

1.  The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  An enzymic mechanism for amino acid activation in animal tissues.

Authors:  M B HOAGLAND
Journal:  Biochim Biophys Acta       Date:  1955-02

3.  [The action of ribonuclease and desoxyribonuclease on the incorporation of radiocarbon-labeled glycine into the proteins of lysates of Micrococcus lysodeikticus].

Authors:  M BELJANSKI
Journal:  Biochim Biophys Acta       Date:  1954-11

4.  The isolation of protoplasts from Bacillus megaterium by controlled treatment with lysozyme.

Authors:  C WEIBULL
Journal:  J Bacteriol       Date:  1953-12       Impact factor: 3.490

5.  NUCLEIC ACID PRECURSORS AND PROTEIN SYNTHESIS.

Authors:  A B Pardee
Journal:  Proc Natl Acad Sci U S A       Date:  1954-05       Impact factor: 11.205

6.  Relation between phosphate energy donors and incorporation of labeled amino acids into proteins.

Authors:  P C ZAMECNIK; E B KELLER
Journal:  J Biol Chem       Date:  1954-07       Impact factor: 5.157

7.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

8.  The beta-d-galactosidase of Escherichia coli, strain K-12.

Authors:  J LEDERBERG
Journal:  J Bacteriol       Date:  1950-10       Impact factor: 3.490

9.  The inhibition of enzyme formation by amino acid analogues.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

10.  The nucleic acids of plant tissues; the extraction and estimation of desoxypentose nucleic acid and pentose nucleic acid.

Authors:  M OGUR; G ROSEN
Journal:  Arch Biochem       Date:  1950-02
  10 in total
  15 in total

1.  Growth of bacterial L forms and bacterial protoplasts.

Authors:  C WEIBULL; H BECKMAN
Journal:  J Bacteriol       Date:  1960-05       Impact factor: 3.490

2.  Induction of bacterial lysis by penicillin.

Authors:  L S PRESTIDGE; A B PARDEE
Journal:  J Bacteriol       Date:  1957-07       Impact factor: 3.490

3.  Quantitative conversion of cells and protoplasts of Proteus mirabilis and Escherichia coli to the L-form.

Authors:  O E LANDMAN; R A ALTENBERN; H S GINOZA
Journal:  J Bacteriol       Date:  1958-05       Impact factor: 3.490

4.  Studies on the morphology and nucleic acid content of protoplasts of Bacillus megaterium.

Authors:  P C FITZ-JAMES
Journal:  J Bacteriol       Date:  1958-04       Impact factor: 3.490

5.  Isolation and characterization of nuclear bodies from protoplasts of Bacillus megaterium.

Authors:  S SPIEGELMAN; A I ARONSON; P C FITZJAMES
Journal:  J Bacteriol       Date:  1958-01       Impact factor: 3.490

6.  Effect of the Specific Toxin in Helminthosporium victoriae on Host Cell Membranes.

Authors:  K R Samaddar; R P Scheffer
Journal:  Plant Physiol       Date:  1968-01       Impact factor: 8.340

7.  PRODUCTION OF PROTOPLASTS OF ESCHERICHIA COLI BY LYSOZYME TREATMENT.

Authors:  N D Zinder; W F Arndt
Journal:  Proc Natl Acad Sci U S A       Date:  1956-09       Impact factor: 11.205

8.  BACTERIAL PROTOPLASTS INDUCED BY PENICILLIN.

Authors:  J Lederberg
Journal:  Proc Natl Acad Sci U S A       Date:  1956-09       Impact factor: 11.205

9.  Protoplasts from the Avena coleoptile.

Authors:  A W Ruesink; K V Thimann
Journal:  Proc Natl Acad Sci U S A       Date:  1965-07       Impact factor: 11.205

10.  Formation of a functional electron transport system during growth of penicillin-induced spheroplasts of Haemophilus parainfluenzae.

Authors:  E A Wright; D C White
Journal:  J Bacteriol       Date:  1966-03       Impact factor: 3.490
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