Literature DB >> 16587994

Relation of Food to Regularity of Nutritional Response.

H C Sherman1, H L Campbell.   

Abstract

Year:  1935        PMID: 16587994      PMCID: PMC1076620          DOI: 10.1073/pnas.21.7.434

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


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  2 in total

1.  The Influence of Food upon Longevity.

Authors:  H C Sherman; H L Campbell
Journal:  Proc Natl Acad Sci U S A       Date:  1928-11       Impact factor: 11.205

2.  Observations upon Growth from the Viewpoint of Statistical Interpretation.

Authors:  H C Sherman; H L Campbell
Journal:  Proc Natl Acad Sci U S A       Date:  1934-07       Impact factor: 11.205

  2 in total

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