Literature DB >> 16577145

The Influence of Food upon Longevity.

H C Sherman1, H L Campbell.   

Abstract

Year:  1928        PMID: 16577145      PMCID: PMC1085765          DOI: 10.1073/pnas.14.11.852

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


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  6 in total

1.  Honoring Clive McCay and 75 years of calorie restriction research.

Authors:  Roger B McDonald; Jon J Ramsey
Journal:  J Nutr       Date:  2010-05-19       Impact factor: 4.798

2.  Rate of Growth and Length of Life.

Authors:  H C Sherman; H L Campbell
Journal:  Proc Natl Acad Sci U S A       Date:  1935-05       Impact factor: 11.205

3.  A Further Study of Regularity of Nutritional Response to Chemical Intake.

Authors:  H C Sherman; H L Campbell
Journal:  Proc Natl Acad Sci U S A       Date:  1936-08       Impact factor: 11.205

4.  Vitamin A in Relation to Aging and to Length of life.

Authors:  H C Sherman; H L Campbell; M Udiljak; H Yarmolinsky
Journal:  Proc Natl Acad Sci U S A       Date:  1945-04       Impact factor: 11.205

5.  Relation of Food to Regularity of Nutritional Response.

Authors:  H C Sherman; H L Campbell
Journal:  Proc Natl Acad Sci U S A       Date:  1935-07       Impact factor: 11.205

6.  Calcium as a Factor in the Nutritional Improvement of Health.

Authors:  H C Sherman
Journal:  Proc Natl Acad Sci U S A       Date:  1936-01       Impact factor: 11.205

  6 in total

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