Literature DB >> 16585692

Lutibacter litoralis gen. nov., sp. nov., a marine bacterium of the family Flavobacteriaceae isolated from tidal flat sediment.

Dong H Choi1, Byung C Cho1.   

Abstract

A rod-shaped marine bacterium, designated strain CL-TF09T, isolated from a tidal flat in Ganghwa, Korea, was characterized based on its physiological and biochemical features, fatty acid profile and phylogenetic position. 16S rRNA gene sequence analysis revealed a clear affiliation with the family Flavobacteriaceae. Strain CL-TF09T showed the closest phylogenetic relationship with the genera Tenacibaculum and Polaribacter; sequence similarities between CL-TF09T and the type strains of Tenacibaculum and Polaribacter species ranged from 90.7 to 91.8 %. Cells of strain CL-TF09T were non-motile and grew on solid media as yellow colonies. The strain grew in the presence of 1-5 % sea salts, within a temperature range of 5-30 degrees C and at pH 7-8. The strain had iso-C(15 : 0) 3-OH (17.4 %), iso-C(15 : 0) (16.7 %), anteiso-C(15 : 0) (15.1 %) and iso-C(16 : 0) 3-OH (13.4 %) as predominant fatty acids. The DNA G+C content was 33.9 mol%. Based on the physiological, fatty acid composition and phylogenetic data presented, strain CL-TF09T is considered to represent a novel genus and species of the family Flavobacteriaceae, for which the name Lutibacter litoralis gen. nov., sp. nov. is proposed. The type strain is CL-TF09T (=KCCM 42118T = JCM 13034T).

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Year:  2006        PMID: 16585692     DOI: 10.1099/ijs.0.64146-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  4 in total

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Journal:  Curr Microbiol       Date:  2014-05-20       Impact factor: 2.188

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Authors:  Juliane Wissuwa; Sven Le Moine Bauer; Ida Helene Steen; Runar Stokke
Journal:  Stand Genomic Sci       Date:  2017-01-07

4.  Bacterial diversity in the surface sediments of the hypoxic zone near the Changjiang Estuary and in the East China Sea.

Authors:  Qi Ye; Ying Wu; Zhuoyi Zhu; Xiaona Wang; Zhongqiao Li; Jing Zhang
Journal:  Microbiologyopen       Date:  2016-01-27       Impact factor: 3.139

  4 in total

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