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Literature DB >> 16571694

Barriers to participation in the food stamp program among food pantry clients in Los Angeles.

Susan J Algert¹, Michael Reibel, Marian J Renvall.

Abstract

Substantial numbers of food pantry clients are eligible for food stamps but do not receive them. Background characteristics of 14317 food pantry users in Los Angeles were analyzed to provide information helpful in food stamp outreach programs. Ninety percent of food pantry users were living well below poverty level, 59% were Hispanic, and 44% were homeless. Only 15% of the food pantry clients received food stamps, with homelessness and limited English language skills acting as barriers to food stamp program participation.

Mesh：

Year: 2006 PMID： 16571694 PMCID： PMC1470578 DOI： 10.2105/AJPH.2005.066977

Source DB: PubMed Journal: Am J Public Health ISSN： 0090-0036 Impact factor: 9.308

6 in total

1. Living on the edge: examination of people attending food pantries and soup kitchens.

Authors: Marilyn A Biggerstaff; Patricia McGrath Morris; Ann Nichols-Casebolt
Journal: Soc Work Date: 2002-07

2. Over 2.2 million low-income California adults are food insecure; 658,000 suffer hunger.

Authors: Gail G Harrison; Charles A DiSogra; George Manalo-LeClair; Jennifer Aguayo; Wei Yen
Journal: Policy Brief UCLA Cent Health Policy Res Date: 2002-11

3. Dietetic approaches to US hunger and food insecurity.

Authors: Jeffreys Hampl; Rick Hall
Journal: J Am Diet Assoc Date: 2002-07

4. Position of the American Dietetic Association: domestic food and nutrition security.

Authors: Christine M Olson; David H Holben
Journal: J Am Diet Assoc Date: 2002-12

5. Assessment of household food security among food stamp recipient families in Maryland.

Authors: Cheryl A Oberholser; Cynthia Reeves Tuttle
Journal: Am J Public Health Date: 2004-05 Impact factor: 9.308

6. Coping strategies and nutrition education needs among food pantry users.

Authors: Anne Hoisington; Jill Armstrong Shultz; Sue Butkus
Journal: J Nutr Educ Behav Date: 2002 Nov-Dec Impact factor: 3.045

6 in total

7 in total

7. Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations.

Authors: Denise D Payán; L Karina Díaz Rios; A Susana Ramírez; Maria-Elena De Trinidad Young
Journal: J Acad Nutr Diet Date: 2021-02-07 Impact factor: 5.234

7 in total

Barriers to participation in the food stamp program among food pantry clients in Los Angeles.

1. Living on the edge: examination of people attending food pantries and soup kitchens.

2. Over 2.2 million low-income California adults are food insecure; 658,000 suffer hunger.

3. Dietetic approaches to US hunger and food insecurity.

4. Position of the American Dietetic Association: domestic food and nutrition security.

5. Assessment of household food security among food stamp recipient families in Maryland.

6. Coping strategies and nutrition education needs among food pantry users.

1. Food insecurity: limitations of emergency food resources for our patients.

2. Rural Household Food Insecurity among Latino Immigrants during the COVID-19 Pandemic.

3. Securing the safety net: concurrent participation in income eligible assistance programs.

4. Applying a Health Access Framework to Understand and Address Food Insecurity.

5. Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015.

6. "Locked down outside": Perception of hazard and health resources in COVID-19 epidemic context among homeless people.

7. Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations.