Literature DB >> 15117702

Assessment of household food security among food stamp recipient families in Maryland.

Cheryl A Oberholser1, Cynthia Reeves Tuttle.   

Abstract

OBJECTIVES: We assessed the relationship between food security status and various sociodemographic characteristics among households that include children and that receive food stamps.
METHODS: A modified version of the US Food Security Survey Module was implemented by telephone survey with Maryland food stamp recipients.
RESULTS: Of the 245 households, 66% experienced food insecurity. Food security status was associated with participation in the Special Supplemental Food Program for Women, Infants, and Children, the summer food program, and a food bank. Food security status was not associated with the number of months households received food stamps. There was no difference between the food security status of households living in urban and rural counties.
CONCLUSIONS: A gap exists between the food stamp support provided and some households' nutritional and economic needs.

Entities:  

Mesh:

Year:  2004        PMID: 15117702      PMCID: PMC1448339          DOI: 10.2105/ajph.94.5.790

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  4 in total

1.  Food insufficiency and American school-aged children's cognitive, academic, and psychosocial development.

Authors:  K Alaimo; C M Olson; E A Frongillo
Journal:  Pediatrics       Date:  2001-07       Impact factor: 7.124

2.  Food insecurity is positively related to overweight in women.

Authors:  M S Townsend; J Peerson; B Love; C Achterberg; S P Murphy
Journal:  J Nutr       Date:  2001-06       Impact factor: 4.798

3.  Validation of the Radimer/Cornell measures of hunger and food insecurity.

Authors:  A Kendall; C M Olson; E A Frongillo
Journal:  J Nutr       Date:  1995-11       Impact factor: 4.798

4.  Household food insufficiency is associated with poorer health.

Authors:  Nicholas T Vozoris; Valerie S Tarasuk
Journal:  J Nutr       Date:  2003-01       Impact factor: 4.798

  4 in total
  9 in total

1.  Barriers to participation in the food stamp program among food pantry clients in Los Angeles.

Authors:  Susan J Algert; Michael Reibel; Marian J Renvall
Journal:  Am J Public Health       Date:  2006-03-29       Impact factor: 9.308

2.  The household food insecurity and health outcomes of U.S.-Mexico border migrant and seasonal farmworkers.

Authors:  M Margaret Weigel; Rodrigo X Armijos; Yolanda Posada Hall; Yolanda Ramirez; Rubi Orozco
Journal:  J Immigr Minor Health       Date:  2007-07

3.  Food insecurity among Latin American recent immigrants in Toronto.

Authors:  Mandana Vahabi; Cynthia Damba; Cecilia Rocha; Elizabeth Cristina Montoya
Journal:  J Immigr Minor Health       Date:  2011-10

4.  How Much Does the Supplemental Nutrition Assistance Program Reduce Food Insecurity?

Authors:  Caroline Ratcliffe; Signe-Mary McKernan; Sisi Zhang
Journal:  Am J Agric Econ       Date:  2011       Impact factor: 4.082

5.  Non-Emergency Medical Transportation Needs of Middle-Aged and Older Adults: A Rural-Urban Comparison in Delaware, USA.

Authors:  Matthew Lee Smith; Thomas R Prohaska; Kara E MacLeod; Marcia G Ory; Amy R Eisenstein; David R Ragland; Cheryl Irmiter; Samuel D Towne; William A Satariano
Journal:  Int J Environ Res Public Health       Date:  2017-02-10       Impact factor: 3.390

6.  Food Security and Diet Quality in Native Hawaiian, Pacific Islander, and Filipino Infants 3 to 12 Months of Age.

Authors:  Sally Campbell; John J Chen; Carol J Boushey; Heather Eicher-Miller; Fengqing Zhu; Marie K Fialkowski
Journal:  Nutrients       Date:  2020-07-17       Impact factor: 5.717

7.  Food insecurity among Dutch food bank recipients: a cross-sectional study.

Authors:  Judith E Neter; S Coosje Dijkstra; Marjolein Visser; Ingeborg A Brouwer
Journal:  BMJ Open       Date:  2014-05-16       Impact factor: 2.692

8.  Recent changes in sociodemographic characteristics, dietary behaviors and clinical parameters of adults receiving food assistance in France.

Authors:  Katia Castetbon; Dorothée Grange; Gaëlle Guibert; Michel Vernay; Hélène Escalon; Catherine Vincelet
Journal:  BMC Public Health       Date:  2016-08-12       Impact factor: 3.295

9.  Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population.

Authors:  J E Neter; S C Dijkstra; A L M Dekkers; M C Ocké; M Visser; I A Brouwer
Journal:  Eur J Nutr       Date:  2017-10-03       Impact factor: 5.614

  9 in total

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