Literature DB >> 16570254

Illnesses and injuries reported by Latino poultry workers in western North Carolina.

Sara A Quandt1, Joseph G Grzywacz, Antonio Marín, Lourdes Carrillo, Michael L Coates, Bless Burke, Thomas A Arcury.   

Abstract

BACKGROUND: Poultry processing is the largest sector of the meat products industry. Many workers are immigrants; few data exist on their illness and injury rates and the impact of workplace safety environment.
METHODS: Survey interviews were conducted with a representative sample of 200 Latino poultry workers employed by three different companies in western North Carolina; topics included symptoms, work-related illnesses and injuries, and plant safety climate.
RESULTS: Most respondents were <35 years of age and had been in the US <10 years. Frequency of self-reported symptoms was high, particularly for musculoskeletal symptoms. Despite symptoms, workers reported not missing work or seeking medical care. Occupational injuries and illnesses and symptoms varied by company. Between-company differences in injury and illness rates were consistent with perceived safety and company provision of personal protective equipment.
CONCLUSIONS: Symptoms reported exceeded rates reported by other community, clinical, and occupational samples. Findings suggest policy changes and research are needed to reduce the high rates of occupational illnesses and injuries in this vulnerable population. Copyright 2006 Wiley-Liss, Inc.

Entities:  

Mesh:

Year:  2006        PMID: 16570254     DOI: 10.1002/ajim.20299

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN: 0271-3586            Impact factor:   2.214


  23 in total

1.  Work safety climate, musculoskeletal discomfort, working while injured, and depression among migrant farmworkers in North Carolina.

Authors:  Thomas A Arcury; Heather O'Hara; Joseph G Grzywacz; Scott Isom; Haiying Chen; Sara A Quandt
Journal:  Am J Public Health       Date:  2012-03-08       Impact factor: 9.308

2.  The prevalence of carpal tunnel syndrome in Latino poultry-processing workers and other Latino manual workers.

Authors:  Michael S Cartwright; Francis O Walker; Jill N Blocker; Mark R Schulz; Thomas A Arcury; Joseph G Grzywacz; Dana Mora; Haiying Chen; Antonio J Marín; Sara A Quandt
Journal:  J Occup Environ Med       Date:  2012-02       Impact factor: 2.162

3.  The Effect of a Workplace-Based Early Intervention Program on Work-Related Musculoskeletal Compensation Outcomes at a Poultry Meat Processing Plant.

Authors:  Michael Donovan; Asaduzzaman Khan; Venerina Johnston
Journal:  J Occup Rehabil       Date:  2017-03

4.  Ethnographic evaluation of a lay health promoter program to reduce occupational injuries among Latino poultry processing workers.

Authors:  Antonio Marín; Lourdes Carrillo; Thomas A Arcury; Joseph G Grzywacz; Michael L Coates; Sara A Quandt
Journal:  Public Health Rep       Date:  2009 Jul-Aug       Impact factor: 2.792

5.  An intervention effectiveness study of hazard awareness training in the construction building trades.

Authors:  Rosemary K Sokas; Jorgensen Emile; Leslie Nickels; Weihua Gao; Janie L Gittleman
Journal:  Public Health Rep       Date:  2009 Jul-Aug       Impact factor: 2.792

6.  Social isolation among Latino workers in rural North Carolina: exposure and health implications.

Authors:  Dana C Mora; Joseph G Grzywacz; Andrea M Anderson; Haiying Chen; Thomas A Arcury; Antonio J Marín; Sara A Quandt
Journal:  J Immigr Minor Health       Date:  2014-10

7.  The influence of demographics and working conditions on self-reported injuries among Latino day laborers.

Authors:  Maria Eugenia Fernández-Esquer; Natalie Fernández-Espada; John A Atkinson; Cecilia F Montano
Journal:  Int J Occup Environ Health       Date:  2014-10-08

8.  Good job, bad job: Occupational perceptions among Latino poultry workers.

Authors:  Dana C Mora; Thomas A Arcury; Sara A Quandt
Journal:  Am J Ind Med       Date:  2016-05-16       Impact factor: 2.214

9.  Upper-extremity musculoskeletal symptoms and physical health related quality of life among women employed in poultry processing and other low-wage jobs in northeastern North Carolina.

Authors:  C S McPhee; H J Lipscomb
Journal:  Am J Ind Med       Date:  2009-04       Impact factor: 2.214

10.  Airway obstruction among Latino poultry processing workers in North Carolina.

Authors:  Maria C Mirabelli; Arjun B Chatterjee; Dana C Mora; Thomas A Arcury; Jill N Blocker; Haiying Chen; Joseph G Grzywacz; Antonio J Marín; Mark R Schulz; Sara A Quandt
Journal:  Arch Environ Occup Health       Date:  2015       Impact factor: 1.663

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