Literature DB >> 16569041

Tetramethylated dimeric procyanidins are detected in rat plasma and liver early after oral administration of synthetic oligomeric procyanidins.

Bernardino García-Ramírez1, Juan Fernandez-Larrea, M Josepa Salvadó, Anna Ardèvol, Lluís Arola, Cinta Bladé.   

Abstract

Procyanidins (PC) are of great interest in nutrition because they account for a major fraction of the total flavonoids ingested in Western diets and have health benefits in humans. However, it remains unknown which species of PC, namely, monomers, oligomers, or aromatic acid derivatives of gut microflora, are responsible for their beneficial effects in vivo. The high molecular complexity of PC extracts and PC-rich foods is a major problem in absorption studies. To circumvent this difficulty, we have synthesized oligomeric PC consisting of (-)-epicatechin units linked by ethyl bridges. The synthetic PC (SPC) only contains dimers, trimers, tetramers, and nanomers. After oral gavage of this SPC (200 mg/kg body weight) to male Wistar rats, tetramethylated dimeric PC (TDPC) were detected in plasma and liver. TDPC were detected in plasma as soon as 1 h after intake, reaching maximum concentrations (14 mg/L) 2 h after gavage. At this time, liver contained as much as 15 mug of TDPC per gram of tissue. In conclusion, orally administered dimeric PC are rapidly absorbed and internally methylated in rats. To our knowledge, this is the first time that methylated dimeric PC have been detected in plasma and liver. We consider that plasma and liver concentrations of TDPC are sufficient to exert a hormone-like effect and, therefore, that PC dimers are good candidates as agents of the biological activities of PC extracts and PC-rich foods.

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Year:  2006        PMID: 16569041     DOI: 10.1021/jf0527753

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

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Authors:  Jeevan K Prasain; Ning Peng; Yanying Dai; Ray Moore; Alireza Arabshahi; Landon Wilson; Stephen Barnes; J Michael Wyss; Helen Kim; Ray L Watts
Journal:  Phytomedicine       Date:  2008-12-17       Impact factor: 5.340

2.  Proanthocyanidins modulate microRNA expression in human HepG2 cells.

Authors:  Anna Arola-Arnal; Cinta Bladé
Journal:  PLoS One       Date:  2011-10-05       Impact factor: 3.240

Review 3.  The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.

Authors:  Tugba Ozdal; David A Sela; Jianbo Xiao; Dilek Boyacioglu; Fang Chen; Esra Capanoglu
Journal:  Nutrients       Date:  2016-02-06       Impact factor: 5.717

Review 4.  The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.

Authors:  María José Cires; Ximena Wong; Catalina Carrasco-Pozo; Martin Gotteland
Journal:  Front Nutr       Date:  2017-01-03
  4 in total

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