Literature DB >> 16568291

Human metabolism of arsenolipids present in cod liver.

Ernst Schmeisser1, Walter Goessler, Kevin A Francesconi.   

Abstract

We report results from the first investigation of the human metabolism of arsenic-containing lipids (arsenolipids), significant arsenic constituents of some seafood products. Two male volunteers ingested canned cod liver and the arsenic metabolites in their urine were monitored by high-performance liquid chromatography inductively coupled plasma mass spectrometry over a 66-h period. Volunteer A consumed 85 g (wet mass) of cod liver containing a total of approximately 120 microg arsenic, 77% of which was present as arsenolipids, and volunteer B consumed 85 g (wet mass) of cod liver, 25% of which was present as arsenolipids, together with 20 g of cod liver oil, containing a total of about 180 microg arsenic. The structures of the arsenolipids are currently unknown, whereas the majority of the non-lipid arsenic in the cod liver was identified as arsenobetaine, which was excreted unchanged. The arsenolipids were rapidly metabolised to water-soluble compounds and excreted in the urine; peak arsenic concentrations were recorded between 7 and 15 h (volunteer A) and between 6.5 and 15 h (volunteer B), and by the end of the experiment about 90% of the ingested arsenic had been accounted for in the urine for both volunteers. The major arsenolipid metabolite was dimethylarsinate (DMA), constituting 73% (volunteer A) or 41% (volunteer B) of the total urinary arsenic, and most of the remaining arsenolipid-derived arsenic, constituting about 10% (volunteer A) and 5% (volunteer B), comprised four novel arsenic-containing fatty acids, namely oxo-dimethylarsenopropanoic acid, thio-dimethylarsenopropanoic acid, oxo-dimethylarsenobutanoic acid, and thio-dimethylarsenobutanoic acid. Unchanged arsenobetaine (15% for volunteer A and 51% for volunteer B) made up the remaining urinary arsenic together with trace quantities of other, mostly unknown, arsenicals. In a second experiment (volunteer A only), performed with pure cod liver oil, which contains only arsenolipids, DMA and the same four arsenic fatty acids were excreted in the urine. The study shows that arsenolipids in cod liver are bioavailable, and that they are quickly biotransformed to several water-soluble arsenicals, the structures of which suggest that the native arsenolipids contain a dimethylarsine oxide moiety.

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Year:  2006        PMID: 16568291     DOI: 10.1007/s00216-006-0401-x

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  19 in total

1.  Arsenic exposure and toxicology: a historical perspective.

Authors:  Michael F Hughes; Barbara D Beck; Yu Chen; Ari S Lewis; David J Thomas
Journal:  Toxicol Sci       Date:  2011-07-12       Impact factor: 4.849

2.  Seafood intake and urine concentrations of total arsenic, dimethylarsinate and arsenobetaine in the US population.

Authors:  Ana Navas-Acien; Kevin A Francesconi; Ellen K Silbergeld; Eliseo Guallar
Journal:  Environ Res       Date:  2010-11-19       Impact factor: 6.498

3.  Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward.

Authors:  Keeve E Nachman; Gary L Ginsberg; Mark D Miller; Carolyn J Murray; Anne E Nigra; Claire B Pendergrast
Journal:  Sci Total Environ       Date:  2017-01-05       Impact factor: 7.963

4.  Trends in urinary arsenic among the U.S. population by drinking water source: Results from the National Health and Nutritional Examinations Survey 2003-2014.

Authors:  Barrett Welch; Ellen Smit; Andres Cardenas; Perry Hystad; Molly L Kile
Journal:  Environ Res       Date:  2017-12-19       Impact factor: 6.498

Review 5.  Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang B Lee
Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

6.  Vitamin B-6 Intake Is Modestly Associated with Arsenic Methylation in Uruguayan Children with Low-Level Arsenic Exposure.

Authors:  Gauri Desai; Marie Vahter; Elena I Queirolo; Fabiana Peregalli; Nelly Mañay; Amy E Millen; Jihnhee Yu; Richard W Browne; Katarzyna Kordas
Journal:  J Nutr       Date:  2020-05-01       Impact factor: 4.798

7.  Metabolic profile and assessment of occupational arsenic exposure in copper- and steel-smelting workers in China.

Authors:  Shuhua Xi; Quanmei Zheng; Qiang Zhang; Guifan Sun
Journal:  Int Arch Occup Environ Health       Date:  2010-12-04       Impact factor: 3.015

8.  Linking Genes to Microbial Biogeochemical Cycling: Lessons from Arsenic.

Authors:  Yong-Guan Zhu; Xi-Mei Xue; Andreas Kappler; Barry P Rosen; Andrew A Meharg
Journal:  Environ Sci Technol       Date:  2017-06-23       Impact factor: 9.028

Review 9.  Human exposure to organic arsenic species from seafood.

Authors:  Vivien Taylor; Britton Goodale; Andrea Raab; Tanja Schwerdtle; Ken Reimer; Sean Conklin; Margaret R Karagas; Kevin A Francesconi
Journal:  Sci Total Environ       Date:  2016-12-24       Impact factor: 7.963

10.  Low level arsenic exposure, B-vitamins, and achievement among Uruguayan school children.

Authors:  Gauri Desai; Gabriel Barg; Marie Vahter; Elena I Queirolo; Fabiana Peregalli; Nelly Mañay; Amy E Millen; Jihnhee Yu; Richard W Browne; Katarzyna Kordas
Journal:  Int J Hyg Environ Health       Date:  2019-10-03       Impact factor: 5.840

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