Literature DB >> 16561168

A New Laboratory Fermenter for Yeast Production Investigations.

I C Feustel1, H Humfeld.   

Abstract

Entities:  

Year:  1946        PMID: 16561168      PMCID: PMC518170     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  3 in total

1.  Aeration requirements for the growth of aerobic microorganisms.

Authors:  C G SMITH; M J JOHNSON
Journal:  J Bacteriol       Date:  1954-09       Impact factor: 3.490

2.  An Improved Laboratory-Scale Fermentor for Submerged Culture Investigations.

Authors:  H Humfeld
Journal:  J Bacteriol       Date:  1947-12       Impact factor: 3.490

3.  On the production of food yeast from partially hydrolyzed cereal straw.

Authors:  K R BES; F C GERRETSEN
Journal:  Antonie Van Leeuwenhoek       Date:  1948       Impact factor: 2.271

  3 in total

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