Literature DB >> 16559485

Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: II. Influence of Associated Cultures of Milk Organisms.

W C Frazier1, E O Whittier.   

Abstract

Year:  1931        PMID： 16559485      PMCID： PMC533226          DOI： 10.1128/jb.21.4.253-262.1931

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms.

Authors:  W C Frazier; E O Whittier
Journal:  J Bacteriol       Date:  1931-04       Impact factor: 3.490
  1 in total

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