Literature DB >> 16559484

Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms.

W C Frazier1, E O Whittier.   

Abstract

Year:  1931        PMID： 16559484      PMCID： PMC533225          DOI： 10.1128/jb.21.4.239-251.1931

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  The Relation of Oxidation-Reduction Potential to the Growth of an Aerobic Microorganism.

Authors:  W B Wood; M L Wood; I L Baldwin
Journal:  J Bacteriol       Date:  1935-12       Impact factor: 3.490

2.  Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: II. Influence of Associated Cultures of Milk Organisms.

Authors:  W C Frazier; E O Whittier
Journal:  J Bacteriol       Date:  1931-04       Impact factor: 3.490

3.  The Bacteriostatic Action of Gentian Violet and Dependence on the Oxidation-Reduction Potential.

Authors:  M A Ingraham
Journal:  J Bacteriol       Date:  1933-12       Impact factor: 3.490

4.  A Comparison of the Maximal Growth Rates of Various Bacteria under Optimal Conditions.

Authors:  M M Mason
Journal:  J Bacteriol       Date:  1935-02       Impact factor: 3.490
  4 in total

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