Literature DB >> 16559398

STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION.

H R Thornton1, E G Hastings.   

Abstract

Entities:  

Year:  1929        PMID： 16559398      PMCID： PMC375084          DOI： 10.1128/jb.18.5.293-318.1929

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Experiments on Bacteria in relation to the Mechanism of Enzyme Action.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  On an Autoxidisable Constituent of the Cell.

Authors:  F G Hopkins
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  Dehydrogenations Produced by Resting Bacteria. IV: A Theory of the Mechanisms of Oxidations and Reductions in vivo.

Authors:  J H Quastel
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  3 in total
  2 in total

1.  Oxidation-Reduction Potentials in Relation to the Growth of an Aerobic Form of Bacteria.

Authors:  W P Allyn; I L Baldwin
Journal:  J Bacteriol       Date:  1932-05       Impact factor: 3.490

2.  The antistreptococcal property of milk. II. The effects of anaerobiosis, reducing agents, thiamine, and other chemicals on lactenin action.

Authors:  A T WILSON; H ROSENBLUM
Journal:  J Exp Med       Date:  1952-01       Impact factor: 14.307
  2 in total

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