Literature DB >> 16559259

THE RELATION OF THE HYDROGEN ION CONCENTRATION OF EGG WHITE TO ITS GERMICIDAL ACTION.

P F Sharp1, R Whitaker.   

Abstract

Entities:  

Year:  1927        PMID： 16559259      PMCID： PMC374944          DOI： 10.1128/jb.14.1.17-46.1927

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  The Growth of Certain Bacteria in Media of Different Hydrogen Ion Concentrations.

Authors:  B Cohen; W M Clark
Journal:  J Bacteriol       Date:  1919-07       Impact factor: 3.490
  1 in total
  4 in total

1.  INFLUENCE OF TEMPERATURE ON BACTERIAL INFECTION OF THE HEN'S EGG.

Authors:  R G BOARD; J C AYRES
Journal:  Appl Microbiol       Date:  1965-05

2.  Observations on the bacterial flora of the hen's egg, with a description of new species of Proteus and Pseudomonas causing rots in eggs.

Authors:  R B Haines
Journal:  J Hyg (Lond)       Date:  1938-05

3.  Factors affecting the growth of Pseudomonas fluorescens in liquid egg white.

Authors:  K R Nath; R C Baker
Journal:  Appl Microbiol       Date:  1973-03

4.  The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella.

Authors:  Louis Alex Julien; Florence Baron; Sylvie Bonnassie; Françoise Nau; Catherine Guérin; Sophie Jan; Simon Colin Andrews
Journal:  Biometals       Date:  2019-02-27       Impact factor: 2.949
  4 in total

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